Paradies Lagardère
AM Bartender - Paradies Lagardere - Stephanie's B
Paradies Lagardère, Boston, Massachusetts, us, 02298
DUTIES AND RESPONSIBILITIES
All Paradies Lagardère positions, including the Server, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. Passion for the guest Say “Yes”, “Please”, and “Thank You” Smile often Exceed First Class Service standards and behavior with every guest, business partner, and peers Maintain a professional company image by adhering to grooming and uniform guidelines, including slip‑resistant shoes Treat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude, Service, Team) Warmly greet and acknowledge guests promptly Present the menu, answer questions, and make suggestions regarding food and service Engage with guests in a friendly and professional manner Knowledgeable and enthusiastic about the restaurant’s menu, ingredients, flavor profiles, portion sizes, and preparation methods Observe guests to respond to additional requests and determine when the meal has been completed Totals bill accurately and accept payment following established guidelines Process all point of sale transactions quickly and efficiently while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures Know all specials on a shift-by-shift basis, as well as all liquor, beer, wine products, menu items, and desserts Build guest loyalty and enhance selling skills through available training materials Work together with fellow employees and management to ensure all guests have the best experience possible Follow service standards requiring a positive attitude and the ability to work well under pressure with cooks and other staff As a server, assume the role of a salesperson with a commitment to upsell, increase check average, participate in sales incentives, and promote the brand Maintain a clean, organized work environment Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation Respond appropriately to guest concerns Complete all side work duties which may include sweeping and mopping Enthusiastically supports decisions once they have been made by management Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety Other duties as assigned EDUCATION, EXPERIENCE, CERTIFICATIONS
1 year experience serving required High School diploma or GED Experience handling money and a point of sale system Ability to work in a high energy and demanding environment Knowledge of math to figure cost, make change, and cash handling procedures Good communication skills and the ability to work independently as well as with other team members Able to work unsupervised for extensive periods, and to demonstrate good judgement when dealing with customers and peers ServSafe Certification or equivalent is preferred TIPS Certification or equivalent is preferred POSITION QUALIFICATIONS
Ability to work various shifts in a 7/365 team‑oriented environment Excellent customer service skills and an ability to communicate effectively in English Self‑starter able to prioritize and handle various tasks simultaneously Ability to adapt to changing priorities and unexpected situations Ability to take direction and collaborate in a team environment Positive interpersonal skills Proficiency required in reading, writing, and mathematics, in English Knowledge of federal, state, and local liquor laws Ability to lift a minimum of 25 lbs., perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances Standing for long periods of time and the ability to work in an environment with varying temperatures This position description is merely intended to describe the primary elements of the position. The Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind. Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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All Paradies Lagardère positions, including the Server, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. Passion for the guest Say “Yes”, “Please”, and “Thank You” Smile often Exceed First Class Service standards and behavior with every guest, business partner, and peers Maintain a professional company image by adhering to grooming and uniform guidelines, including slip‑resistant shoes Treat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude, Service, Team) Warmly greet and acknowledge guests promptly Present the menu, answer questions, and make suggestions regarding food and service Engage with guests in a friendly and professional manner Knowledgeable and enthusiastic about the restaurant’s menu, ingredients, flavor profiles, portion sizes, and preparation methods Observe guests to respond to additional requests and determine when the meal has been completed Totals bill accurately and accept payment following established guidelines Process all point of sale transactions quickly and efficiently while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures Know all specials on a shift-by-shift basis, as well as all liquor, beer, wine products, menu items, and desserts Build guest loyalty and enhance selling skills through available training materials Work together with fellow employees and management to ensure all guests have the best experience possible Follow service standards requiring a positive attitude and the ability to work well under pressure with cooks and other staff As a server, assume the role of a salesperson with a commitment to upsell, increase check average, participate in sales incentives, and promote the brand Maintain a clean, organized work environment Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation Respond appropriately to guest concerns Complete all side work duties which may include sweeping and mopping Enthusiastically supports decisions once they have been made by management Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety Other duties as assigned EDUCATION, EXPERIENCE, CERTIFICATIONS
1 year experience serving required High School diploma or GED Experience handling money and a point of sale system Ability to work in a high energy and demanding environment Knowledge of math to figure cost, make change, and cash handling procedures Good communication skills and the ability to work independently as well as with other team members Able to work unsupervised for extensive periods, and to demonstrate good judgement when dealing with customers and peers ServSafe Certification or equivalent is preferred TIPS Certification or equivalent is preferred POSITION QUALIFICATIONS
Ability to work various shifts in a 7/365 team‑oriented environment Excellent customer service skills and an ability to communicate effectively in English Self‑starter able to prioritize and handle various tasks simultaneously Ability to adapt to changing priorities and unexpected situations Ability to take direction and collaborate in a team environment Positive interpersonal skills Proficiency required in reading, writing, and mathematics, in English Knowledge of federal, state, and local liquor laws Ability to lift a minimum of 25 lbs., perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances Standing for long periods of time and the ability to work in an environment with varying temperatures This position description is merely intended to describe the primary elements of the position. The Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind. Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr