Pho Prime, LLC
Compensation $18.00 - $22.00/hour
Job Description
Banquet CaptainJob Description
We are seekinga dynamic and experienced Banquet Captain to join our team. The idealcandidate will have exceptional leadership skills, a keen eye for detail, and a passion fordelivering outstanding service. As a Banquet Captain, you will be responsible for overseeingandcoordinating banquet events, ensuring that all operations run smoothly and guests have amemorable experience. Essential Functions and Responsibilities:
Supervise and coordinate all banquet events, including weddings, corporate events, and otherspecial occasions Work closely with the banquet manager and event planner to ensure all event details areexecuted flawlessly Lead and direct the banquet team, including servers, bartenders, and setup staff, to ensureexcellent service and efficiency Greet and interact with guests, ensuring their needs are met and resolving any issues promptly Oversee the setup and breakdown of event spaces, including arranging tables, chairs, linens,and decorations Ensure that food and beverage service is timely and of high quality Monitor inventory levels of banquet supplies and coordinate with the kitchen and bar staff asneeded Maintain a clean and organized work environment, adhering to health and safety regulations Train and mentor banquet staff, providing ongoing support and guidance Handle cash and card transactions accurately when required Assist with post-event cleanup and ensure all equipment is stored properly Perform other duties as assigned Qualifications:
Proven experience as a banquet captain or in a similar leadership role within the hospitalityindustry Strong organizational and multitasking skills Excellent communication and interpersonal skills Ability to lead and motivate a team in a fast-paced environment Knowledge of food and beverage service standards Attention to detail and a commitment to providing exceptional service Ability to handle stressful situations and resolve conflicts effectively Flexibility to work evenings, weekends, and holidays as required Education in hospitality management is a plus General Physical Demands for the Position:
Banquet Captains will regularly stand for long periods of time, bend, stoop, turn, lift, walk, and carry andlift up to fifty (50) pounds. Oxford Commonsis an equal opportunity employer. We believe in hiring adiverse workforce andsustaining an inclusive, people-first culture. We are committed to non-discrimination on any protectedbasis, such as disability and veteran status, or any other basis covered under applicable law.
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We are seekinga dynamic and experienced Banquet Captain to join our team. The idealcandidate will have exceptional leadership skills, a keen eye for detail, and a passion fordelivering outstanding service. As a Banquet Captain, you will be responsible for overseeingandcoordinating banquet events, ensuring that all operations run smoothly and guests have amemorable experience. Essential Functions and Responsibilities:
Supervise and coordinate all banquet events, including weddings, corporate events, and otherspecial occasions Work closely with the banquet manager and event planner to ensure all event details areexecuted flawlessly Lead and direct the banquet team, including servers, bartenders, and setup staff, to ensureexcellent service and efficiency Greet and interact with guests, ensuring their needs are met and resolving any issues promptly Oversee the setup and breakdown of event spaces, including arranging tables, chairs, linens,and decorations Ensure that food and beverage service is timely and of high quality Monitor inventory levels of banquet supplies and coordinate with the kitchen and bar staff asneeded Maintain a clean and organized work environment, adhering to health and safety regulations Train and mentor banquet staff, providing ongoing support and guidance Handle cash and card transactions accurately when required Assist with post-event cleanup and ensure all equipment is stored properly Perform other duties as assigned Qualifications:
Proven experience as a banquet captain or in a similar leadership role within the hospitalityindustry Strong organizational and multitasking skills Excellent communication and interpersonal skills Ability to lead and motivate a team in a fast-paced environment Knowledge of food and beverage service standards Attention to detail and a commitment to providing exceptional service Ability to handle stressful situations and resolve conflicts effectively Flexibility to work evenings, weekends, and holidays as required Education in hospitality management is a plus General Physical Demands for the Position:
Banquet Captains will regularly stand for long periods of time, bend, stoop, turn, lift, walk, and carry andlift up to fifty (50) pounds. Oxford Commonsis an equal opportunity employer. We believe in hiring adiverse workforce andsustaining an inclusive, people-first culture. We are committed to non-discrimination on any protectedbasis, such as disability and veteran status, or any other basis covered under applicable law.
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