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McDonald's

General Manager

McDonald's, Williamston, North Carolina, United States, 27892

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General Manager

role at

McDonald’s .

What is a General Manager? The General Manager works with his/her leader to set the restaurant’s goals and create a plan to achieve them. The GM is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

Lead a team of Shift and Department Managers, setting goals, following up on progress, and providing coaching and direction.

Helps managers set their own goals, follow up, and improve their departments.

Responsible for hiring and developing Department and Shift Managers.

Works with leader to set restaurant goals and plan to achieve them.

Qualifications

Previous General Manager experience running high‑volume locations.

Hamburger University graduate or equivalent.

Technical experience with OTP2 or OTP3 certifications desired.

Background in quick‑service restaurants, hospitality, or retail.

Must be 18 years or older for corporate owned and operated restaurants.

Legal and Franchise Notice This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer, responsible for all employment matters. McDonald’s USA has no control over employment matters at the restaurant and will not receive a copy of your employment application.

Additional Info & Benefits Along with competitive pay, a General Manager at S&J Foods Inc. owned restaurant is eligible for incredible benefits including:

Paid Vacation Time

Free Employee Meals

Food Discount

Paid Uniform

Education through Archways to Opportunity (high school degree, college tuition assistance, English classes)

Medical, Dental and Vision coverage; Short- and Long-Term Disability; life and accident insurance for eligible employees

401K Program

Monthly Bonus Program based on performance

Seniority Level Associate

Employment Type Full-time

Job Function Management and Manufacturing

Industries Restaurants

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