McDonald's
General Manager, McDonald’s Restaurant
McDonald’s company‑owned and independent Owner‑Operator restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together.
Responsibilities The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve those goals. To meet restaurant goals, the General Manager leads a team of Department Managers, each with specific responsibilities in the restaurant. This means helping Department Managers set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the departments, the restaurant improves. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.
Pay & Employment Pay rate is $50k – $65k for certified General Managers. This position is in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. The independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC, is solely responsible for all employment‑related matters in the restaurant, including setting any job requirements, hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s Corporation or McDonald’s USA, LLC will not receive a copy of any application submitted for this posting and will have no control over whether you receive an interview or are ultimately hired. If you are hired, the independent franchisee will be your employer.
Location Austin, TX
Seniority Level Associate
Employment Type Full‑time
Job Function Management and Manufacturing – Restaurants
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Responsibilities The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve those goals. To meet restaurant goals, the General Manager leads a team of Department Managers, each with specific responsibilities in the restaurant. This means helping Department Managers set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the departments, the restaurant improves. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.
Pay & Employment Pay rate is $50k – $65k for certified General Managers. This position is in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. The independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC, is solely responsible for all employment‑related matters in the restaurant, including setting any job requirements, hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s Corporation or McDonald’s USA, LLC will not receive a copy of any application submitted for this posting and will have no control over whether you receive an interview or are ultimately hired. If you are hired, the independent franchisee will be your employer.
Location Austin, TX
Seniority Level Associate
Employment Type Full‑time
Job Function Management and Manufacturing – Restaurants
#J-18808-Ljbffr