Pho Prime, LLC
Address 1109 Lincoln Avenue, San Jose, CA, 95125, US
Compensation $24.00 - $28.00/hour
Job Description
Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
The Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of delicious cakes, cupcakes, and other baked goods. They are charged with ensuring the highest quality baked goods are decorated in a timely manner by means of training, supporting overall safety, and developing the culinary team through the specialization of decorations management.
Benefits & Perks
Predictable schedule - Day shifts!
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Leadership Attributes
Creates a fun, lively and celebratory environment
Possesses and demonstrates a “One team, One goal” philosophy
Works in an organized, deliberate, and fast-paced manner
Responsibilities
Assign daily decorations needs to team members and ensure their completion
Ensure all food is prepared, handled, and stored according to all required food safety code standards
Qualifications
Associate degree in Culinary, Baking or Pastry Arts preferred
2 years of leadership experience in a team environment
Ability to work in multiple regional locations
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation and valid driver’s license
Physical Requirements
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 75 pounds
We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.
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Compensation $24.00 - $28.00/hour
Job Description
Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
The Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of delicious cakes, cupcakes, and other baked goods. They are charged with ensuring the highest quality baked goods are decorated in a timely manner by means of training, supporting overall safety, and developing the culinary team through the specialization of decorations management.
Benefits & Perks
Predictable schedule - Day shifts!
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Leadership Attributes
Creates a fun, lively and celebratory environment
Possesses and demonstrates a “One team, One goal” philosophy
Works in an organized, deliberate, and fast-paced manner
Responsibilities
Assign daily decorations needs to team members and ensure their completion
Ensure all food is prepared, handled, and stored according to all required food safety code standards
Qualifications
Associate degree in Culinary, Baking or Pastry Arts preferred
2 years of leadership experience in a team environment
Ability to work in multiple regional locations
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation and valid driver’s license
Physical Requirements
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 75 pounds
We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.
#J-18808-Ljbffr