SusieCakes Bakery
At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars— all baked from scratch on‑site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our team members, our guests, and our community.
About the Role The Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of delicious cakes, cupcakes, and other baked goods. They are charged with ensuring the highest quality baked goods are decorated in a timely manner by means of training, supporting overall safety, and developing the culinary team through the specialization of decorations management.
Responsibilities
Lead the teams by motivating, training, and developing culinary team members in decorations skills; decorating, finishing, and inscribing on a variety of products including cakes, cupcakes, and frosted sugar cookies.
Assign daily decorations needs to team members and ensure their completion.
Ensure all food is prepared, handled, and stored according to all required food safety code standards.
Qualifications
Associate degree in Culinary, Baking or Pastry Arts preferred.
2 years of leadership experience in a team environment.
Ability to work in multiple regional locations.
Ability to adapt to a flexible schedule according to business needs.
Must have reliable transportation and a valid driver’s license.
Physical Requirements
Frequent walking, kneeling, bending, and reaching overhead.
Ability to stand for extended periods of time.
Must be able to lift, move and carry up to 75 pounds.
Must be able to taste products for quality assurance.
Certifications
ServSafe Manager Food Handler Certification.
Benefits & Perks
Predictable schedule – Day shifts.
Free non‑slip shoes (annually).
Birthday month PTO with complimentary cake.
Company holidays off (Thanksgiving, December 25th‑27th, and New Year’s Day).
Medical, dental, vision insurance.
Vacation, 401k, FSA.
Paid Sick Time.
Referral Program.
Pet rescue reimbursement and pet insurance.
Flexible return to work schedule for maternity leave.
Generous 50% discount on all desserts.
Leadership Attributes
Creates a fun, lively and celebratory environment.
Possesses and demonstrates a "One team, One goal" philosophy.
Works in an organized, deliberate, and fast‑paced manner.
We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.
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About the Role The Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of delicious cakes, cupcakes, and other baked goods. They are charged with ensuring the highest quality baked goods are decorated in a timely manner by means of training, supporting overall safety, and developing the culinary team through the specialization of decorations management.
Responsibilities
Lead the teams by motivating, training, and developing culinary team members in decorations skills; decorating, finishing, and inscribing on a variety of products including cakes, cupcakes, and frosted sugar cookies.
Assign daily decorations needs to team members and ensure their completion.
Ensure all food is prepared, handled, and stored according to all required food safety code standards.
Qualifications
Associate degree in Culinary, Baking or Pastry Arts preferred.
2 years of leadership experience in a team environment.
Ability to work in multiple regional locations.
Ability to adapt to a flexible schedule according to business needs.
Must have reliable transportation and a valid driver’s license.
Physical Requirements
Frequent walking, kneeling, bending, and reaching overhead.
Ability to stand for extended periods of time.
Must be able to lift, move and carry up to 75 pounds.
Must be able to taste products for quality assurance.
Certifications
ServSafe Manager Food Handler Certification.
Benefits & Perks
Predictable schedule – Day shifts.
Free non‑slip shoes (annually).
Birthday month PTO with complimentary cake.
Company holidays off (Thanksgiving, December 25th‑27th, and New Year’s Day).
Medical, dental, vision insurance.
Vacation, 401k, FSA.
Paid Sick Time.
Referral Program.
Pet rescue reimbursement and pet insurance.
Flexible return to work schedule for maternity leave.
Generous 50% discount on all desserts.
Leadership Attributes
Creates a fun, lively and celebratory environment.
Possesses and demonstrates a "One team, One goal" philosophy.
Works in an organized, deliberate, and fast‑paced manner.
We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.
#J-18808-Ljbffr