Aimbridge Hospitality
Westin Boston Seaport District - Kitchen Supervisor
Aimbridge Hospitality, Boston, Massachusetts, us, 02298
Address 425 Summer Street, Boston, MA, 02210
Compensation $32.14/hour
Job Description
Join Our Team as a Kitchen Supervisor!
About Us
The Kitchen Supervisor has a passion for culinary excellence and ensures smooth and efficient daily kitchen activities while managing staff and maintaining culinary supplies. Safety and compliance are key, as is ensuring top-notch sanitation and cleanliness. Effective communication and leadership skills are necessary to maintain a service-oriented environment. Key Skills and Responsibilities
Supervisory Skills:
Oversee day-to-day kitchen activities, ensuring all associates fulfill their job functions appropriately. Culinary Knowledge:
Support food and beverage service operations and maintain culinary supplies Cost and Quality Control:
Analyze costs, breakage, and quality support for various kitchen areas. Safety and Compliance:
Educate associates on safety issues and ensure compliance with health and safety regulations. Communication and Leadership:
Approach all encounters with guests and associates in a friendly, service-oriented manner and maintain open communication with other departments. Sanitation and Cleanliness:
Ensure the highest level of sanitation and cleanliness in all facilities and equipment. Education & Experience
High School Diploma or equivalent, with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year of supervisory experience. Knowledge of food and beverage service operations is preferred. Compliance with certification requirements as applicable for the position to include: Food Handlers, Alcohol Awareness, CPR and First Aid. Ability to acquire Food Manager Certification as required by applicable state regulations. Benefits
Now offering
Daily Pay ! Ask your Recruiter for more details. Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan Property Information
Located in Boston’s Seaport District, Westin Boston Waterfront features a vertical garden – a natural feature that purifies the air. The Institute Of Contemporary Art, Boston Convention Exhibitors Center and Boston Children's Museum are all within walking distance of the property. Enjoy a restful night's sleep in the Boston Waterfront Westin's guestrooms, featuring a flat-screen TV, a coffee maker with Starbucks® Coffee and a bathrobe. Start the day with a buffet breakfast at the on-site Sauciety restaurant.
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Join Our Team as a Kitchen Supervisor!
About Us
The Kitchen Supervisor has a passion for culinary excellence and ensures smooth and efficient daily kitchen activities while managing staff and maintaining culinary supplies. Safety and compliance are key, as is ensuring top-notch sanitation and cleanliness. Effective communication and leadership skills are necessary to maintain a service-oriented environment. Key Skills and Responsibilities
Supervisory Skills:
Oversee day-to-day kitchen activities, ensuring all associates fulfill their job functions appropriately. Culinary Knowledge:
Support food and beverage service operations and maintain culinary supplies Cost and Quality Control:
Analyze costs, breakage, and quality support for various kitchen areas. Safety and Compliance:
Educate associates on safety issues and ensure compliance with health and safety regulations. Communication and Leadership:
Approach all encounters with guests and associates in a friendly, service-oriented manner and maintain open communication with other departments. Sanitation and Cleanliness:
Ensure the highest level of sanitation and cleanliness in all facilities and equipment. Education & Experience
High School Diploma or equivalent, with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year of supervisory experience. Knowledge of food and beverage service operations is preferred. Compliance with certification requirements as applicable for the position to include: Food Handlers, Alcohol Awareness, CPR and First Aid. Ability to acquire Food Manager Certification as required by applicable state regulations. Benefits
Now offering
Daily Pay ! Ask your Recruiter for more details. Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan Property Information
Located in Boston’s Seaport District, Westin Boston Waterfront features a vertical garden – a natural feature that purifies the air. The Institute Of Contemporary Art, Boston Convention Exhibitors Center and Boston Children's Museum are all within walking distance of the property. Enjoy a restful night's sleep in the Boston Waterfront Westin's guestrooms, featuring a flat-screen TV, a coffee maker with Starbucks® Coffee and a bathrobe. Start the day with a buffet breakfast at the on-site Sauciety restaurant.
#J-18808-Ljbffr