Pyramid Global Hospitality
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on‑site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Hotel Eleo at the University of Florida is one of the most exciting collegiate properties in the Pyramid Hotel Group Family. With its contemporary flair, 173 guest rooms, 1,200 square feet of meeting space and signature 3‑meal restaurant and bar, it's sure to be one of the best places to work in the Gainesville area. Find out what a career at the Hotel Eleo at the University of Florida with Pyramid Hotel Group can mean for you!
Job Summary We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. This individual must be creative, motivated, and a passionate hands‑on leader in the kitchen! Successful candidates for this role will have a proven track record of developing creative menus which reflect seasonal availability based on the concept of the restaurant, respond in a professional and courteous manner to guests and team, and enjoy being a teacher of the culinary arts supporting their team both personally and professionally.
If you are an experienced Chef, if you enjoy putting your creativity to work, and you enjoy the culinary impact you make on guests from all over the world, then we want you!
Your Role
You will create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising program for grab & go or any other food retail element in the hotel.
You will analyze menus and procedures to improve profit and quality.
You will have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends.
You will be creative in developing daily, seasonal, and special event menus to enhance the guest experience.
You will forecast purchases and maintain food cost to align with budget.
You will be the leader in safety, efficiency, and sanitary production.
You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met.
You will monitor all activities of the Culinary department and personnel.
You will enhance the skills of your team by designing training and development plans.
You will work closely with the culinary team to provide demonstrations/examples of quality food and recipe standards.
You will create an amenity program that reflects the hotel and its environment. A creative solution with a wow factor.
You are the leader of culture, “One Team” all employees feel empowered to assist any guests of the Hotel.
You will maintain clear communication with the General manager, Restaurant Manager and Human resources department.
Compensation $65,000 – $75,000
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Seniority level Mid‑Senior level
Employment type Temporary
Job function
Management and Manufacturing
Hospitality
Industries Hospitality
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
#J-18808-Ljbffr
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on‑site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Hotel Eleo at the University of Florida is one of the most exciting collegiate properties in the Pyramid Hotel Group Family. With its contemporary flair, 173 guest rooms, 1,200 square feet of meeting space and signature 3‑meal restaurant and bar, it's sure to be one of the best places to work in the Gainesville area. Find out what a career at the Hotel Eleo at the University of Florida with Pyramid Hotel Group can mean for you!
Job Summary We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. This individual must be creative, motivated, and a passionate hands‑on leader in the kitchen! Successful candidates for this role will have a proven track record of developing creative menus which reflect seasonal availability based on the concept of the restaurant, respond in a professional and courteous manner to guests and team, and enjoy being a teacher of the culinary arts supporting their team both personally and professionally.
If you are an experienced Chef, if you enjoy putting your creativity to work, and you enjoy the culinary impact you make on guests from all over the world, then we want you!
Your Role
You will create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising program for grab & go or any other food retail element in the hotel.
You will analyze menus and procedures to improve profit and quality.
You will have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends.
You will be creative in developing daily, seasonal, and special event menus to enhance the guest experience.
You will forecast purchases and maintain food cost to align with budget.
You will be the leader in safety, efficiency, and sanitary production.
You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met.
You will monitor all activities of the Culinary department and personnel.
You will enhance the skills of your team by designing training and development plans.
You will work closely with the culinary team to provide demonstrations/examples of quality food and recipe standards.
You will create an amenity program that reflects the hotel and its environment. A creative solution with a wow factor.
You are the leader of culture, “One Team” all employees feel empowered to assist any guests of the Hotel.
You will maintain clear communication with the General manager, Restaurant Manager and Human resources department.
Compensation $65,000 – $75,000
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Seniority level Mid‑Senior level
Employment type Temporary
Job function
Management and Manufacturing
Hospitality
Industries Hospitality
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
#J-18808-Ljbffr