JUA
Sous Chef
Join to apply for the
Sous Chef
role at
JUA
Base Pay: $75,000.00/yr – $90,000.00/yr
Job Details JUA is a new wood‑fired Korean restaurant in the Flatiron District. The restaurant is the first project by former Executive Chef Hoyoung Kim, formerly of Three‑Michelin‑Starred Jungsik. We are looking for passionate and dedicated hospitality professionals.
We are accepting resumes for the following position:
Sous Chef
Qualifications and Requirements
Advanced knife handling skills
Menu/recipe development
Understanding of Department of Health Food Safety Standards
Food cost optimization
Punctuality is a must
Ability to lead a team successfully in a culture‑driven environment, including staff education, family meal, and strong communication skills
Strong organizational skills
Team‑oriented with a positive attitude and willingness to learn
At least 4 years of experience in casual and fine dining
A strong sense of urgency and work ethic
Ability to work under pressure while maintaining composure and being respectful
Flexible schedule is required
Knowledge of Korean cuisine is a plus
Seniority Level Mid‑Senior Level
Employment Type Full‑time
Job Function Production
Industry Restaurants
JUA is an equal opportunity employer.
Please send us your resume to set up an interview.
#J-18808-Ljbffr
Sous Chef
role at
JUA
Base Pay: $75,000.00/yr – $90,000.00/yr
Job Details JUA is a new wood‑fired Korean restaurant in the Flatiron District. The restaurant is the first project by former Executive Chef Hoyoung Kim, formerly of Three‑Michelin‑Starred Jungsik. We are looking for passionate and dedicated hospitality professionals.
We are accepting resumes for the following position:
Sous Chef
Qualifications and Requirements
Advanced knife handling skills
Menu/recipe development
Understanding of Department of Health Food Safety Standards
Food cost optimization
Punctuality is a must
Ability to lead a team successfully in a culture‑driven environment, including staff education, family meal, and strong communication skills
Strong organizational skills
Team‑oriented with a positive attitude and willingness to learn
At least 4 years of experience in casual and fine dining
A strong sense of urgency and work ethic
Ability to work under pressure while maintaining composure and being respectful
Flexible schedule is required
Knowledge of Korean cuisine is a plus
Seniority Level Mid‑Senior Level
Employment Type Full‑time
Job Function Production
Industry Restaurants
JUA is an equal opportunity employer.
Please send us your resume to set up an interview.
#J-18808-Ljbffr