Kentucky Fried Chicken KFC
Shift Manager – Kentucky Fried Chicken KFC
Apply for the
Shift Manager
role at
Kentucky Fried Chicken KFC . The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas of daily operation. This includes but is not limited to: food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, execution of cash policy, ensuring that the highest quality products and guest service are delivered to each guest, and other duties as required or assigned.
What You Need to Bring to the Table
Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture.
Willingness to take on a new challenge and thrive on being challenged in your role.
Desire to maintain high standards around food safety, quality, cleanliness, and hospitality. Hold your team accountable to these standards, lead by example and have fun with leading the team.
Ability to motivate the restaurant team and take an active role with guest interaction.
Must be at least 18 years of age with a valid driver’s license, reliable transportation.
Desire to learn, and a willingness to grow.
We Offer the Following
Competitive starting wage.
Comprehensive training program.
Flexible schedule.
Recognition Culture.
401(k) with company match after one year and full-time health and dental benefits after one year.
Paid vacations after one year.
Promote from within philosophy.
Jackson, TN | Salary: $63,000.00-$80,000.00 | Posted 4 months ago
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Shift Manager
role at
Kentucky Fried Chicken KFC . The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas of daily operation. This includes but is not limited to: food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, execution of cash policy, ensuring that the highest quality products and guest service are delivered to each guest, and other duties as required or assigned.
What You Need to Bring to the Table
Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture.
Willingness to take on a new challenge and thrive on being challenged in your role.
Desire to maintain high standards around food safety, quality, cleanliness, and hospitality. Hold your team accountable to these standards, lead by example and have fun with leading the team.
Ability to motivate the restaurant team and take an active role with guest interaction.
Must be at least 18 years of age with a valid driver’s license, reliable transportation.
Desire to learn, and a willingness to grow.
We Offer the Following
Competitive starting wage.
Comprehensive training program.
Flexible schedule.
Recognition Culture.
401(k) with company match after one year and full-time health and dental benefits after one year.
Paid vacations after one year.
Promote from within philosophy.
Jackson, TN | Salary: $63,000.00-$80,000.00 | Posted 4 months ago
#J-18808-Ljbffr