Bolay Enterprises, LLC
Operating Partner (General Manager), Restaurant
Bolay Enterprises, LLC, West Palm Beach, Florida, United States, 33412
Operating Partner (General Manager), Restaurant
Location: West Palm Beach, FL
Employment Type: Full-Time
Salary: Competitive
Overview Oversee every aspect of restaurant operations and ensure guest service that meets or exceeds expectations. Ensure the restaurant is adequately staffed to meet guest needs and operate in accordance with company policies and applicable laws.
Responsibilities
Oversee every aspect restaurant operations.
Ensure excellent guest service that meets or exceeds expectations.
Ensure that the restaurant is adequately staffed to meet guest needs.
Control day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
Work with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
Operate the business in accordance with the company policies and applicable laws.
Directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
Manage all shifts, including daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
Maximize table turnover, sales per guest, and sales per hour.
Enforce safe work behaviors to maintain a safe environment for both guests and crew members.
Monitor daily activities to ensure quality food and cleanliness standards.
Meet the restaurant's P&L and expense goals.
Promote suggestive selling techniques.
Maintain professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
Prepare quarterly sales and projections for area supervisor approval including follow up on store action plans.
Qualifications
Bachelor’s Degree or equivalent combination of education and experience
Minimum of 3 years of experience as a salaried manager in full service, casual dining
Experience with full service alcohol serving facility desirable
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
Demonstrated leadership skills, including coaching, directing, and motivating a team
Some exposure to P&L and sales building highly desirable
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
Referrals increase your chances of interviewing at Bolay Fresh Bold Kitchen by 2x
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West Palm Beach, FL .
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Employment Type: Full-Time
Salary: Competitive
Overview Oversee every aspect of restaurant operations and ensure guest service that meets or exceeds expectations. Ensure the restaurant is adequately staffed to meet guest needs and operate in accordance with company policies and applicable laws.
Responsibilities
Oversee every aspect restaurant operations.
Ensure excellent guest service that meets or exceeds expectations.
Ensure that the restaurant is adequately staffed to meet guest needs.
Control day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
Work with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
Operate the business in accordance with the company policies and applicable laws.
Directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
Manage all shifts, including daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
Maximize table turnover, sales per guest, and sales per hour.
Enforce safe work behaviors to maintain a safe environment for both guests and crew members.
Monitor daily activities to ensure quality food and cleanliness standards.
Meet the restaurant's P&L and expense goals.
Promote suggestive selling techniques.
Maintain professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
Prepare quarterly sales and projections for area supervisor approval including follow up on store action plans.
Qualifications
Bachelor’s Degree or equivalent combination of education and experience
Minimum of 3 years of experience as a salaried manager in full service, casual dining
Experience with full service alcohol serving facility desirable
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
Demonstrated leadership skills, including coaching, directing, and motivating a team
Some exposure to P&L and sales building highly desirable
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
Referrals increase your chances of interviewing at Bolay Fresh Bold Kitchen by 2x
Get notified about new General Manager jobs in
West Palm Beach, FL .
#J-18808-Ljbffr