Logo
Kentucky Fried Chicken KFC

KFC Shift Manager

Kentucky Fried Chicken KFC, Groveport, Ohio, us, 43195

Save Job

Overview Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant’s success, you will uphold operational excellence and contribute to KFC’s renowned legacy. This is a rewarding leadership role where you can help continue delighting customers with the iconic taste of KFC.

What’s in it for you

Paid training

Free shift meal and employee discount at our KFC restaurants

Medical, dental, vision benefits and accrued PTO

Earn a GED for free, college scholarships and free online tuition

Employee perks such as cell phone discounts, saving match program, employee assistance program through KBP Cares

Opportunity to develop leadership skills and pursue Assistant Manager or Restaurant Manager roles

Requirements

Experience in a supervisory role in food service or retail, preferably in a quick‑serve restaurant (QSR)

Must be at least 18 years old

Availability to work a flexible schedule, including evenings, weekends, and holidays

Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment

What KBP brings to the table KBP Foods, a part of KBP Brands, is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We look for dedicated individuals who align with our core values and are passionate about diversity, equity, inclusion, belonging (DEIB+), growth opportunities, and a positive culture.

Grown to over 1,000 restaurants in 20 years

Opportunities in 31 states

Over 50% of store leadership promoted internally in the last year

Additional Information Shift Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process.

Salary ranges (varies by location):

All other geographic areas: $8.00 to $20.00 per hour

Maryland: $16.00 to $17.00 per hour

New York: $15.50 to $17.00 per hour

New York City: $17.00 to $18.00 per hour

Cincinnati, OH: $14.00 to $15.00 per hour

Toledo, OH: $14.00 to $15.00 per hour

Seniority Level Mid‑Senior level

Employment Type Full‑time

Job Function Management and Manufacturing

Industries Restaurants

#J-18808-Ljbffr