Kentucky Fried Chicken KFC
KFC Shift Manager
Join KBP Foods’ KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant’s success, you’ll uphold operational excellence and contribute to KFC’s renowned legacy.
What’s in it for you
Paid training
Free shift meals and employee discount at KFC restaurants
Medical, dental, vision benefits and accrued PTO
Earn your GED for free, college scholarships and free online tuition
Employee perks such as cell phone discounts; Savings Match Program; Employee Assistance Program through KBP Cares
Opportunity to develop leadership skills and seek Assistant Manager or Restaurant Manager positions
Requirements
Experience in a supervisory role in food service or retail environment, preferably in a quick‑serve restaurant (QSR)
Managers must be at least 18 years old
Availability to work a flexible schedule, including evenings, weekends, and holidays
Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment
About KBP Foods KBP Foods, part of KBP Brands, is a leading restaurant franchise group. We’re looking for dedicated individuals aligned with our core values and passion for DEIB+, growth opportunities, and a positive culture.
Over 1,000 restaurants in 20 years
Opportunities in 31 states
Over 50% of store leadership promoted internally in the last year
Additional Info Shift Manager Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process.
Compensation
Salary range: $8.00 to $20.00 per hour for all other geographic areas not listed below
State of Maryland: $16.00 to $17.00 per hour
State of New York: $15.50 to $17.00 per hour
New York City: $17.00 to $18.00 per hour
Cincinnati, OH: $14.00 to $15.00 per hour
Toledo, OH: $14.00 to $15.00 per hour
Employment Details
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Restaurants
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What’s in it for you
Paid training
Free shift meals and employee discount at KFC restaurants
Medical, dental, vision benefits and accrued PTO
Earn your GED for free, college scholarships and free online tuition
Employee perks such as cell phone discounts; Savings Match Program; Employee Assistance Program through KBP Cares
Opportunity to develop leadership skills and seek Assistant Manager or Restaurant Manager positions
Requirements
Experience in a supervisory role in food service or retail environment, preferably in a quick‑serve restaurant (QSR)
Managers must be at least 18 years old
Availability to work a flexible schedule, including evenings, weekends, and holidays
Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment
About KBP Foods KBP Foods, part of KBP Brands, is a leading restaurant franchise group. We’re looking for dedicated individuals aligned with our core values and passion for DEIB+, growth opportunities, and a positive culture.
Over 1,000 restaurants in 20 years
Opportunities in 31 states
Over 50% of store leadership promoted internally in the last year
Additional Info Shift Manager Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process.
Compensation
Salary range: $8.00 to $20.00 per hour for all other geographic areas not listed below
State of Maryland: $16.00 to $17.00 per hour
State of New York: $15.50 to $17.00 per hour
New York City: $17.00 to $18.00 per hour
Cincinnati, OH: $14.00 to $15.00 per hour
Toledo, OH: $14.00 to $15.00 per hour
Employment Details
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Restaurants
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