Schwan's Company
Production Supervisor II – 1st Shift
Schwan's Company
Location:
Salina, KS
Who we are!
SCHWAN'S COMPANY, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Its many popular brands include Red Baron®, Tony’s®, Big Daddy's®, Villa Prima™ and Freschetta® pizza; Mrs. Smith’s® and Edwards® desserts; and Pagoda® Asian-style snacks. To learn more about Schwan’s, visit www.schwanscompany.com.
What We Are Looking For Here at Schwan’s Company, we put a high priority on having safe, clean, and healthy workspaces. We’re hiring a Production Supervisor – 1st shift on Crew A. This crew will be 6 AM – 6:30 PM (every Sun, Mon, Tues and every other Wednesday) for our West manufacturing facility in Salina, KS.
What You Will Get From Us
Opportunities for career growth with a well-established food company
For the right candidate, the Production Supervisor role is a starting point on the path to a Manufacturing Manager role.
A culture focused on ensuring the health, safety and well-being of its employees.
Support and mentorship from team members who are authentic, good-natured and highly skilled.
Competitive wages, incentive pay and a comprehensive package of benefits.
Responsibilities
Direct production, packaging, and bakery on production lines to ensure company and USDA requirements are met.
Supervise, train, and develop subordinates.
Responsible for interviewing and hiring qualified employees, following EEO and affirmative action guidelines.
Manage employee performance and skills development; conduct performance appraisals and administer disciplinary action, including employment terminations when necessary.
Responsible for safety, housekeeping, policy administration, employee relations, cost control, and problem solving.
Adjust daily work schedule as needed to meet production requirements.
Work closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met.
Review and sign off on all Quality Assurance and HACCP documentation.
Check product quality, usage, waste, product counts, and weights to assure performance and attainment.
Demonstrate KPI measures.
Review and/or prepare and assure accuracy of various operational reports.
Assure improvements, if needed, and timely distribution of reports and budget information.
Maintain constant improvement in making quality products, reducing costs, and following good manufacturing practices (GMP).
Participate in and support the Global Manufacturing Food Safety Initiative programs, implementation, and compliance.
Use Personal Protective Equipment (PPE) as required (bump cap, safety glasses, face shield, face mask, ear plugs, hair and beard nets, gloves, safety shoes or rubber boots).
Years of Experience 4–5 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with a minimum of 2 years in supervision.
Education High School diploma required. Bachelor's degree preferred.
Knowledge/Skills/Abilities
Intermediate personal computer skills including Microsoft Office.
SAP experience beneficial.
Intermediate knowledge of robotics used in production.
Ability to effectively supervise line employees.
Strong communication and reasoning skills to provide a positive work environment.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
Ability to write routine reports and correspondence.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Knowledge of USDA, FDA, and BRC regulations preferred.
Advanced knowledge of bakery/dough processes preferred.
The employing subsidiaries of Schwan’s Company are Equal Opportunity Employers including disability and status as protected veteran.
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Location:
Salina, KS
Who we are!
SCHWAN'S COMPANY, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Its many popular brands include Red Baron®, Tony’s®, Big Daddy's®, Villa Prima™ and Freschetta® pizza; Mrs. Smith’s® and Edwards® desserts; and Pagoda® Asian-style snacks. To learn more about Schwan’s, visit www.schwanscompany.com.
What We Are Looking For Here at Schwan’s Company, we put a high priority on having safe, clean, and healthy workspaces. We’re hiring a Production Supervisor – 1st shift on Crew A. This crew will be 6 AM – 6:30 PM (every Sun, Mon, Tues and every other Wednesday) for our West manufacturing facility in Salina, KS.
What You Will Get From Us
Opportunities for career growth with a well-established food company
For the right candidate, the Production Supervisor role is a starting point on the path to a Manufacturing Manager role.
A culture focused on ensuring the health, safety and well-being of its employees.
Support and mentorship from team members who are authentic, good-natured and highly skilled.
Competitive wages, incentive pay and a comprehensive package of benefits.
Responsibilities
Direct production, packaging, and bakery on production lines to ensure company and USDA requirements are met.
Supervise, train, and develop subordinates.
Responsible for interviewing and hiring qualified employees, following EEO and affirmative action guidelines.
Manage employee performance and skills development; conduct performance appraisals and administer disciplinary action, including employment terminations when necessary.
Responsible for safety, housekeeping, policy administration, employee relations, cost control, and problem solving.
Adjust daily work schedule as needed to meet production requirements.
Work closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met.
Review and sign off on all Quality Assurance and HACCP documentation.
Check product quality, usage, waste, product counts, and weights to assure performance and attainment.
Demonstrate KPI measures.
Review and/or prepare and assure accuracy of various operational reports.
Assure improvements, if needed, and timely distribution of reports and budget information.
Maintain constant improvement in making quality products, reducing costs, and following good manufacturing practices (GMP).
Participate in and support the Global Manufacturing Food Safety Initiative programs, implementation, and compliance.
Use Personal Protective Equipment (PPE) as required (bump cap, safety glasses, face shield, face mask, ear plugs, hair and beard nets, gloves, safety shoes or rubber boots).
Years of Experience 4–5 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with a minimum of 2 years in supervision.
Education High School diploma required. Bachelor's degree preferred.
Knowledge/Skills/Abilities
Intermediate personal computer skills including Microsoft Office.
SAP experience beneficial.
Intermediate knowledge of robotics used in production.
Ability to effectively supervise line employees.
Strong communication and reasoning skills to provide a positive work environment.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
Ability to write routine reports and correspondence.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Knowledge of USDA, FDA, and BRC regulations preferred.
Advanced knowledge of bakery/dough processes preferred.
The employing subsidiaries of Schwan’s Company are Equal Opportunity Employers including disability and status as protected veteran.
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