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Lark

Food & Beverage Operations Manager

Lark, Hunter, New York, United States

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Overview

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Food & Beverage Operations Manager

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Lark Set amidst the serene Catskill Mountains, Bluebird Hunter Lodge beckons you to unwind in its tranquil ambiance. With 42 unique rooms and 2 charming chalets, our recently renovated lodge promises a one-of-a-kind experience, offering a perfect blend of relaxation and adventure against the backdrop of the majestic Catskills. Key Responsibilities Oversee operations for both Back of House and Front of House Supervise kitchen, bars, restaurants, and event staff Efficiently collaborate with the General Manager for banquet functions Collaborate closely with the Guest Services Manager, Executive Housekeeper, and General Manager to elevate guest experiences Emphasize exceeding expectations, building relationships, and driving profitability Compensation:

$60,000 yearly Seniority level

Mid-Senior level Employment type

Full-time Job function

Management and Manufacturing Industries

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