Q&C Hotel Bar New Orleans Autograph Collection
Food Beverage Manager
Q&C Hotel Bar New Orleans Autograph Collection, New Orleans, Louisiana, United States, 70123
Overview
Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply!
Responsibilities
Report on guest satisfaction scores and make suggestions
Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
Write and implement departmental operation schedules
Work with our culinary team to create new menus with the correct pricing structure
Qualifications
Hospitality customer relationship management experience a plus
National food and health safety regulations knowledge
Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards
Food handling license required
Over 3 years in food and beverage management
Compensation Compensation:
$35,000-$42,000 per year
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Responsibilities
Report on guest satisfaction scores and make suggestions
Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
Write and implement departmental operation schedules
Work with our culinary team to create new menus with the correct pricing structure
Qualifications
Hospitality customer relationship management experience a plus
National food and health safety regulations knowledge
Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards
Food handling license required
Over 3 years in food and beverage management
Compensation Compensation:
$35,000-$42,000 per year
#J-18808-Ljbffr