WizeHire, Inc
Holiday Inn Milwaukee Riverfront by IHG • Milwaukee , WI , US
Posted a day ago
Description We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.
Responsibilities
Evaluate and regularly report on guest satisfaction and advise on improvements
Create and maintain staff operation schedules
Handle the flow of product, supplies, and labor costs
Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
Qualifications
3+ years in food and beverage management or supervision
Must have a food handling license
High school graduate or equivalent, degree in hospitality management preferred
Exhibits strong leadership and customer service skills
Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards
#J-18808-Ljbffr
Posted a day ago
Description We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.
Responsibilities
Evaluate and regularly report on guest satisfaction and advise on improvements
Create and maintain staff operation schedules
Handle the flow of product, supplies, and labor costs
Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
Qualifications
3+ years in food and beverage management or supervision
Must have a food handling license
High school graduate or equivalent, degree in hospitality management preferred
Exhibits strong leadership and customer service skills
Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards
#J-18808-Ljbffr