Hilton Los Angeles Airport
Junior Sous Chef - Hilton Los Angeles Airport
Hilton Los Angeles Airport, Los Angeles, California, United States, 90079
Junior Sous Chef - Hilton Los Angeles Airport
Hilton Los Angeles Airport is looking to hire a Junior Sous Chef to join the team! If you enjoy being hands‑on in the kitchen and are looking to grow within a strong culinary team, this is the role for you.
Hilton Los Angeles Airport has 1,200 guest rooms and is conveniently located near the airport and stadiums. You’ll enjoy great perks such as a best‑in‑class benefits package, discounted parking, uniforms (including laundry service), a free meal during your shift, and Hilton room discounts for you and your family worldwide.
We were named #1 World’s Best Workplace by Fortune Magazine and Great Place to Work! A Junior Sous Chef assists and participates in daily culinary operations to deliver outstanding guest service and financial profitability.
About the Role Classification: Full‑time Schedule: Open availability, including weekends and holidays (required). Hourly rate: $27.75 (based on applicable experience and location).
Responsibilities
Oversee preparation of food in all areas during assigned shift
Prepare fish and meats
Assist and support kitchen team members
Communicate any challenges to Chef/Sous Chef
Assist Chef/Sous Chef in ensuring cleanliness and sanitation
Set up daily specials and happy hour food according to schedule and spaces
Visually inspect food quality and presentation
Prepare staff schedules with guidance of Chef/Sous Chef
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
Ensure compliance with federal, state, local and company food handling and food storage procedures
Ideal Candidate
2 years minimum of line cooking experience
Past professional experience as a lead cook or kitchen supervisor
Past hotel experience is a plus
Experience with Italian cuisine or previous fine‑dining experience
The ability to work a flexible schedule that includes weekdays, evenings, weekends, and holidays (required)
Values & Attributes
Hospitality – Passionate about delivering exceptional guest experiences
Integrity – Do the right thing, all the time
Leadership – Leaders in our industry and communities
Teamwork – Team players in everything we do
Ownership – Own our actions and decisions
Now – Operate with a sense of urgency and discipline
Quality
Productivity
Dependability
Customer Focus
Adaptability
Work for Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing team members are at the heart of it all.
Hilton LAX is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity. The Employer will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring.
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Hilton Los Angeles Airport has 1,200 guest rooms and is conveniently located near the airport and stadiums. You’ll enjoy great perks such as a best‑in‑class benefits package, discounted parking, uniforms (including laundry service), a free meal during your shift, and Hilton room discounts for you and your family worldwide.
We were named #1 World’s Best Workplace by Fortune Magazine and Great Place to Work! A Junior Sous Chef assists and participates in daily culinary operations to deliver outstanding guest service and financial profitability.
About the Role Classification: Full‑time Schedule: Open availability, including weekends and holidays (required). Hourly rate: $27.75 (based on applicable experience and location).
Responsibilities
Oversee preparation of food in all areas during assigned shift
Prepare fish and meats
Assist and support kitchen team members
Communicate any challenges to Chef/Sous Chef
Assist Chef/Sous Chef in ensuring cleanliness and sanitation
Set up daily specials and happy hour food according to schedule and spaces
Visually inspect food quality and presentation
Prepare staff schedules with guidance of Chef/Sous Chef
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
Ensure compliance with federal, state, local and company food handling and food storage procedures
Ideal Candidate
2 years minimum of line cooking experience
Past professional experience as a lead cook or kitchen supervisor
Past hotel experience is a plus
Experience with Italian cuisine or previous fine‑dining experience
The ability to work a flexible schedule that includes weekdays, evenings, weekends, and holidays (required)
Values & Attributes
Hospitality – Passionate about delivering exceptional guest experiences
Integrity – Do the right thing, all the time
Leadership – Leaders in our industry and communities
Teamwork – Team players in everything we do
Ownership – Own our actions and decisions
Now – Operate with a sense of urgency and discipline
Quality
Productivity
Dependability
Customer Focus
Adaptability
Work for Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing team members are at the heart of it all.
Hilton LAX is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity. The Employer will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring.
#J-18808-Ljbffr