Kentucky Fried Chicken KFC
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KFC Shift Manager
role at
Kentucky Fried Chicken KFC . Lead a dedicated team in delivering exceptional customer service at one of our bustling locations.
As a pivotal part of the restaurant’s success, you’ll uphold operational excellence and contribute to KFC’s renowned legacy. If you’re ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team.
What’s in it for you
Paid training
Free shift meal and an employee discount at our KFC restaurants
Medical, dental, vision benefits and accrued PTO
Earn your GED for free, college scholarships and free online tuition
Employee perks such as cell phone discounts, Savings Match Program, Employee Assistance Program through KBP Cares
Opportunity to develop leadership skills and seek Assistant Manager and Restaurant Manager opportunities
Requirements
Experience in a supervisory role in food service or retail, preferably in a quick‑serve restaurant (QSR)
Must be at least 18 years old
Availability to work a flexible schedule, including evenings, weekends, and holidays
Ability to lift, carry, stack, push or pull heavy objects and stand and walk constantly for entire shifts; maneuver safely through compact spaces and operate restaurant equipment
What KBP Foods brings to the table
Leading restaurant franchise group with a clear vision to create a great place to work, eat and own
Core values: Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, Positive Culture
Growth: over 1,000 restaurants, 31 states, more than 50% of store leadership promoted internally in the last year
Shift Manager Compensation
Salary range: $8.00 to $20.00 per hour (varies by location and experience)
Location‑specific ranges:
Maryland: $16.00–$17.00 per hour
New York: $15.50–$17.00 per hour
New York City: $17.00–$18.00 per hour
Cincinnati, OH: $14.00–$15.00 per hour
Toledo, OH: $14.00–$15.00 per hour
Employment type: Full‑time | Seniority level: Mid‑Senior level | Industry: Restaurants | Function: Management and Manufacturing
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KFC Shift Manager
role at
Kentucky Fried Chicken KFC . Lead a dedicated team in delivering exceptional customer service at one of our bustling locations.
As a pivotal part of the restaurant’s success, you’ll uphold operational excellence and contribute to KFC’s renowned legacy. If you’re ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team.
What’s in it for you
Paid training
Free shift meal and an employee discount at our KFC restaurants
Medical, dental, vision benefits and accrued PTO
Earn your GED for free, college scholarships and free online tuition
Employee perks such as cell phone discounts, Savings Match Program, Employee Assistance Program through KBP Cares
Opportunity to develop leadership skills and seek Assistant Manager and Restaurant Manager opportunities
Requirements
Experience in a supervisory role in food service or retail, preferably in a quick‑serve restaurant (QSR)
Must be at least 18 years old
Availability to work a flexible schedule, including evenings, weekends, and holidays
Ability to lift, carry, stack, push or pull heavy objects and stand and walk constantly for entire shifts; maneuver safely through compact spaces and operate restaurant equipment
What KBP Foods brings to the table
Leading restaurant franchise group with a clear vision to create a great place to work, eat and own
Core values: Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, Positive Culture
Growth: over 1,000 restaurants, 31 states, more than 50% of store leadership promoted internally in the last year
Shift Manager Compensation
Salary range: $8.00 to $20.00 per hour (varies by location and experience)
Location‑specific ranges:
Maryland: $16.00–$17.00 per hour
New York: $15.50–$17.00 per hour
New York City: $17.00–$18.00 per hour
Cincinnati, OH: $14.00–$15.00 per hour
Toledo, OH: $14.00–$15.00 per hour
Employment type: Full‑time | Seniority level: Mid‑Senior level | Industry: Restaurants | Function: Management and Manufacturing
#J-18808-Ljbffr