CØMPΛNIUMHospitality
NYC Restaurant GM - opening - General Manager
CØMPΛNIUMHospitality, New York, New York, us, 10261
NYC Restaurant GM - Opening - General Manager
GENERAL MANAGER RESTAURANT OPENING NYC
Confidential Client International Hospitality Group
Location:
New York City Start Date:
Q4 2025 (flexible for the right candidate) Search led by:
CØMPΛNIUM Hospitality
CØMPΛNIUM Hospitality has been retained by an international hospitality group to recruit the
General Manager
for the upcoming opening of a new flagship restaurant in
New York City .
This is a rare opportunity to lead a
high-profile lifestyle venue
combining elevated dining, immersive experiences, and vibrant energy targeting a cosmopolitan, trend-driven clientele.
The group behind the project is renowned for its
successful venues across Europe and the Middle East , and is now expanding its presence in the U.S. market with a
bold, design-forward concept .
The identity of the client remains confidential at this stage but will be disclosed to selected candidates during the interview process.
Key Responsibilities
Oversee all aspects of the restaurants pre-opening and opening phases, including recruitment, training, setup, and service strategy.
Lead day-to-day operations with a focus on delivering an exceptional guest experience.
Build and manage a high-performing team, instilling a culture of passion, accountability, and creativity.
Ensure commercial performance through revenue growth, cost control, and operational excellence.
Represent the brand locally and help build strong visibility within the NYC market.
Maintain close collaboration with the owners and creative directors to ensure brand consistency and innovation.
Profile we are looking for
Proven experience as General Manager (or Director of Operations) in high‑end or lifestyle restaurants.
Strong exposure to
openings
and team‑building in fast‑paced, design‑conscious environments.
Track record of driving both
service excellence and commercial performance .
Deep understanding of NYC hospitality culture, trends, and clientele.
Strong leadership, communication, and organizational skills.
Hands‑on, cha rismatic, with a genuine passion for hospitality and guest connections
International experience is a plus; fluent English required.
How to Apply This search is managed in full confidentiality by
CØMPΛNIUM Hospitality , an executive search firm specializing in luxury and lifestyle hospitality.
#J-18808-Ljbffr
Location:
New York City Start Date:
Q4 2025 (flexible for the right candidate) Search led by:
CØMPΛNIUM Hospitality
CØMPΛNIUM Hospitality has been retained by an international hospitality group to recruit the
General Manager
for the upcoming opening of a new flagship restaurant in
New York City .
This is a rare opportunity to lead a
high-profile lifestyle venue
combining elevated dining, immersive experiences, and vibrant energy targeting a cosmopolitan, trend-driven clientele.
The group behind the project is renowned for its
successful venues across Europe and the Middle East , and is now expanding its presence in the U.S. market with a
bold, design-forward concept .
The identity of the client remains confidential at this stage but will be disclosed to selected candidates during the interview process.
Key Responsibilities
Oversee all aspects of the restaurants pre-opening and opening phases, including recruitment, training, setup, and service strategy.
Lead day-to-day operations with a focus on delivering an exceptional guest experience.
Build and manage a high-performing team, instilling a culture of passion, accountability, and creativity.
Ensure commercial performance through revenue growth, cost control, and operational excellence.
Represent the brand locally and help build strong visibility within the NYC market.
Maintain close collaboration with the owners and creative directors to ensure brand consistency and innovation.
Profile we are looking for
Proven experience as General Manager (or Director of Operations) in high‑end or lifestyle restaurants.
Strong exposure to
openings
and team‑building in fast‑paced, design‑conscious environments.
Track record of driving both
service excellence and commercial performance .
Deep understanding of NYC hospitality culture, trends, and clientele.
Strong leadership, communication, and organizational skills.
Hands‑on, cha rismatic, with a genuine passion for hospitality and guest connections
International experience is a plus; fluent English required.
How to Apply This search is managed in full confidentiality by
CØMPΛNIUM Hospitality , an executive search firm specializing in luxury and lifestyle hospitality.
#J-18808-Ljbffr