McDonald's
Apply for the
Shift Manager
role at
McDonald’s
in
Fort Worth, TX .
This position is located at a restaurant owned and operated by an independent franchisee. The franchisee is the sole employer responsible for hiring, scheduling, and all employment matters.
Responsibilities Shift Managers lead shifts each week, ensuring fast, accurate, friendly service. They provide leadership to crew and other managers, maintain quality, service, and cleanliness, monitor safety and profitability, communicate with the next Shift Manager, and help departments meet their goals.
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Qualifications Previous leadership experience preferred, ideally in a restaurant, retail, or hospitality environment. Must be 18 years or older.
Benefits Competitive pay; 15‑25 days paid vacation; 10 paid holidays; 8‑week sabbatical every 10 years; educational assistance through Archways to Opportunity; medical, dental, and vision coverage; pre‑tax flexible spending accounts; short‑ and long‑term disability, life, and accident insurance; paid leaves of absence; service awards; employee resource connections; adoption assistance; matching gifts program.
Legal Statements By applying to this position, I understand that I am applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole company responsible for all employment matters. My application will be submitted only to the independent franchisee, which will conduct all hiring decisions.
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Shift Manager
role at
McDonald’s
in
Fort Worth, TX .
This position is located at a restaurant owned and operated by an independent franchisee. The franchisee is the sole employer responsible for hiring, scheduling, and all employment matters.
Responsibilities Shift Managers lead shifts each week, ensuring fast, accurate, friendly service. They provide leadership to crew and other managers, maintain quality, service, and cleanliness, monitor safety and profitability, communicate with the next Shift Manager, and help departments meet their goals.
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Qualifications Previous leadership experience preferred, ideally in a restaurant, retail, or hospitality environment. Must be 18 years or older.
Benefits Competitive pay; 15‑25 days paid vacation; 10 paid holidays; 8‑week sabbatical every 10 years; educational assistance through Archways to Opportunity; medical, dental, and vision coverage; pre‑tax flexible spending accounts; short‑ and long‑term disability, life, and accident insurance; paid leaves of absence; service awards; employee resource connections; adoption assistance; matching gifts program.
Legal Statements By applying to this position, I understand that I am applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole company responsible for all employment matters. My application will be submitted only to the independent franchisee, which will conduct all hiring decisions.
#J-18808-Ljbffr