Front Porch
Overview
Vista Del Monte — Dietary Aide1 - Temporary Schedule: Mon-Fri/Sat, Sun - 11:30-8:30 (varied schedule). Equal Opportunity and Employment Requirements
Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance. If you would like to join our team, we want to meet you. Apply online through our career website, or in person at the Vista Del Monte Administration Office at 3775 Modoc Road, Santa Barbara, CA 93105. The office is open Monday through Sunday from 8:30 am - 5 pm. Responsibilities
Under the supervision of the Director of Dining Services and Executive Chef, a Dishwasher washes and cleans tableware, pots, pans and cooking equipment. Keeps the dish-room and equipment clean and organized by performing the following duties. ESSENTIAL FUNCTIONS FOR A FOOD PREP / DISHWASHER Load, run and unload the dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul dish room trash to dumpster at designated times. Safely lift bags, cases and stacks. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation of the kitchen as directed by the immediate supervisor. Benefits
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Life insurance Paid time off Vision insurance Work Environment
Fine dining restaurant 8 hour shift Evening shift Night shift Additional Details
Job Type: Part-time Pay: Up to $19.00 per hour Expected hours: 20 per week
#J-18808-Ljbffr
Vista Del Monte — Dietary Aide1 - Temporary Schedule: Mon-Fri/Sat, Sun - 11:30-8:30 (varied schedule). Equal Opportunity and Employment Requirements
Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance. If you would like to join our team, we want to meet you. Apply online through our career website, or in person at the Vista Del Monte Administration Office at 3775 Modoc Road, Santa Barbara, CA 93105. The office is open Monday through Sunday from 8:30 am - 5 pm. Responsibilities
Under the supervision of the Director of Dining Services and Executive Chef, a Dishwasher washes and cleans tableware, pots, pans and cooking equipment. Keeps the dish-room and equipment clean and organized by performing the following duties. ESSENTIAL FUNCTIONS FOR A FOOD PREP / DISHWASHER Load, run and unload the dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul dish room trash to dumpster at designated times. Safely lift bags, cases and stacks. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation of the kitchen as directed by the immediate supervisor. Benefits
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Life insurance Paid time off Vision insurance Work Environment
Fine dining restaurant 8 hour shift Evening shift Night shift Additional Details
Job Type: Part-time Pay: Up to $19.00 per hour Expected hours: 20 per week
#J-18808-Ljbffr