Giannella Modern Bakery
Electro-Mechanic / Electromechanical Technician
Giannella Modern Bakery, Paterson, New Jersey, us, 07544
Electro-Mechanic / Electromechanical Technician
Paterson, NJ
Giannella Modern Bakery At
Giannella Modern Bakery , every loaf represents a blend of heritage, innovation, and craftsmanship refined over nearly a century. What began in 2002 as a small, family‑owned bakery rooted in the timeless art of Italian bread making has evolved into one of New Jersey’s leading wholesale and retail baking operations.
Driven by family values and professional excellence, Giannella Modern Bakery has transformed from a neighborhood bakery into a
modern commercial facility
equipped with advanced baking technology, efficient production systems, and quality control processes that meet the highest industry standards.
Our success is built on three pillars:
Tradition:
Authentic recipes and methods passed down through generations.
Innovation:
Continuous investment in automation, consistency, and capacity expansion.
Commitment:
Delivering dependable products and service to our retail and food‑service partners.
Today, Giannella Modern Bakery supplies a diverse portfolio of
fresh breads, rolls, and specialty baked goods
to restaurants, markets, distributors, and large‑scale food service clients throughout the tri‑state area. Every batch is crafted with precision, combining artisanal flavor with large‑scale reliability.
As we continue to grow, our mission remains the same — to uphold the family legacy that started it all while embracing modern efficiency, sustainability, and excellence in every aspect of our operation.
Giannella Modern Bakery – Where Family Tradition Meets Industrial Precision.
Role Description The Electro‑Mechanic is responsible for maintaining, troubleshooting, and repairing electrical and mechanical systems within a food manufacturing facility. This role ensures that all production and packaging equipment operates efficiently, safely, and in compliance with food safety standards. The position involves both preventative and emergency maintenance to minimize downtime and maximize product quality.
Key Responsibilities: Equipment Maintenance & Repair
Install, maintain, and repair
electrical and mechanical components
on production and packaging lines.
Troubleshoot and repair
motors, sensors, relays, conveyors, pumps, and PLC‑controlled systems .
Perform
preventive maintenance (PM)
tasks according to schedules and documentation.
Calibrate
temperature controls, flow meters, and weighing systems
used in food processing.
Diagnose and repair issues with
hydraulic, pneumatic, and mechanical drive systems .
Electrical & Control Systems
Read and interpret
electrical schematics, PLC programs, and wiring diagrams .
Assist with
PLC troubleshooting
and minor programming adjustments (Allen‑Bradley, Siemens, etc.).
Maintain and repair
control panels, electrical circuits, and automation equipment .
Sanitation & Food Safety
Follow
Good Manufacturing Practices (GMPs)
and ensure all work complies with
HACCP, SQF, and FDA
standards.
Clean and sanitize equipment components during maintenance activities to prevent contamination.
Ensure all repairs and installations meet
food safety and hygiene requirements .
Documentation & Communication
Maintain accurate
maintenance logs, work orders, and equipment history
in the CMMS system.
Communicate equipment status and repair needs to supervisors and production teams.
Recommend improvements to enhance
equipment reliability and plant efficiency .
Skills and Qualifications
Strong knowledge of
industrial electrical systems
(AC/DC, controls, sensors, drives).
Proficiency with
mechanical systems
(belts, chains, bearings, gearboxes, hydraulics, pneumatics).
Familiarity with
food‑grade equipment , sanitary design, and washdown environments.
Ability to
read technical drawings, blueprints, and PLC schematics .
Excellent
problem‑solving and troubleshooting
skills.
Strong commitment to
safety and food quality standards .
Education & Experience
Associate degree or technical diploma
in Electromechanical Technology, Mechatronics, or related field.
2–5 years of experience
as an Electro‑Mechanic, Maintenance Technician, or Mechatronics Technician in a food manufacturing or processing environment.
Knowledge of
GMPs, HACCP, and food safety protocols
preferred.
Certifications (desirable):
Electrical Safety (NFPA 70E)
PLC or Automation Certification
Working Conditions
Work in
cold, humid, or hot environments
depending on production areas.
May require
shift work, weekends, or on‑call availability .
Frequent standing, bending, and lifting of parts or tools (up to 50 lbs).
Salary: Starting at $27 plus per hour (based on experience, qualifications, and shift schedule and opportunities for overtime and advancement).
Seniority Level Entry level
Employment Type Full‑time
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Giannella Modern Bakery At
Giannella Modern Bakery , every loaf represents a blend of heritage, innovation, and craftsmanship refined over nearly a century. What began in 2002 as a small, family‑owned bakery rooted in the timeless art of Italian bread making has evolved into one of New Jersey’s leading wholesale and retail baking operations.
Driven by family values and professional excellence, Giannella Modern Bakery has transformed from a neighborhood bakery into a
modern commercial facility
equipped with advanced baking technology, efficient production systems, and quality control processes that meet the highest industry standards.
Our success is built on three pillars:
Tradition:
Authentic recipes and methods passed down through generations.
Innovation:
Continuous investment in automation, consistency, and capacity expansion.
Commitment:
Delivering dependable products and service to our retail and food‑service partners.
Today, Giannella Modern Bakery supplies a diverse portfolio of
fresh breads, rolls, and specialty baked goods
to restaurants, markets, distributors, and large‑scale food service clients throughout the tri‑state area. Every batch is crafted with precision, combining artisanal flavor with large‑scale reliability.
As we continue to grow, our mission remains the same — to uphold the family legacy that started it all while embracing modern efficiency, sustainability, and excellence in every aspect of our operation.
Giannella Modern Bakery – Where Family Tradition Meets Industrial Precision.
Role Description The Electro‑Mechanic is responsible for maintaining, troubleshooting, and repairing electrical and mechanical systems within a food manufacturing facility. This role ensures that all production and packaging equipment operates efficiently, safely, and in compliance with food safety standards. The position involves both preventative and emergency maintenance to minimize downtime and maximize product quality.
Key Responsibilities: Equipment Maintenance & Repair
Install, maintain, and repair
electrical and mechanical components
on production and packaging lines.
Troubleshoot and repair
motors, sensors, relays, conveyors, pumps, and PLC‑controlled systems .
Perform
preventive maintenance (PM)
tasks according to schedules and documentation.
Calibrate
temperature controls, flow meters, and weighing systems
used in food processing.
Diagnose and repair issues with
hydraulic, pneumatic, and mechanical drive systems .
Electrical & Control Systems
Read and interpret
electrical schematics, PLC programs, and wiring diagrams .
Assist with
PLC troubleshooting
and minor programming adjustments (Allen‑Bradley, Siemens, etc.).
Maintain and repair
control panels, electrical circuits, and automation equipment .
Sanitation & Food Safety
Follow
Good Manufacturing Practices (GMPs)
and ensure all work complies with
HACCP, SQF, and FDA
standards.
Clean and sanitize equipment components during maintenance activities to prevent contamination.
Ensure all repairs and installations meet
food safety and hygiene requirements .
Documentation & Communication
Maintain accurate
maintenance logs, work orders, and equipment history
in the CMMS system.
Communicate equipment status and repair needs to supervisors and production teams.
Recommend improvements to enhance
equipment reliability and plant efficiency .
Skills and Qualifications
Strong knowledge of
industrial electrical systems
(AC/DC, controls, sensors, drives).
Proficiency with
mechanical systems
(belts, chains, bearings, gearboxes, hydraulics, pneumatics).
Familiarity with
food‑grade equipment , sanitary design, and washdown environments.
Ability to
read technical drawings, blueprints, and PLC schematics .
Excellent
problem‑solving and troubleshooting
skills.
Strong commitment to
safety and food quality standards .
Education & Experience
Associate degree or technical diploma
in Electromechanical Technology, Mechatronics, or related field.
2–5 years of experience
as an Electro‑Mechanic, Maintenance Technician, or Mechatronics Technician in a food manufacturing or processing environment.
Knowledge of
GMPs, HACCP, and food safety protocols
preferred.
Certifications (desirable):
Electrical Safety (NFPA 70E)
PLC or Automation Certification
Working Conditions
Work in
cold, humid, or hot environments
depending on production areas.
May require
shift work, weekends, or on‑call availability .
Frequent standing, bending, and lifting of parts or tools (up to 50 lbs).
Salary: Starting at $27 plus per hour (based on experience, qualifications, and shift schedule and opportunities for overtime and advancement).
Seniority Level Entry level
Employment Type Full‑time
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