Tech III, Restaurant Equipment

JOB SUMMARY: Responsible for performing preventative maintenance of commercial, non-commercial restaurant, laundry, and refrigeration-related equipment. Includes removal or installation of new equipment, cleaning duties, and routine preventative maintenance of equipment. MAJOR RESPONSIBILITIES: Perform preventive maintenance and cleaning of equipment such as ovens, steamers, shake & ice cream machines, coolers, and freezers. Maintain commercial appliance units including washers, dryers, chargrills, fryers, and flat tops. Service self-contained, air- and water-cooled refrigeration units, including condenser and evaporator cleaning of ice machines. Complete all assigned documentation and labor reports. Assist and support Equipment Technicians on service calls. Perform light replacement of parts such as hoses, regulators, pilot assemblies, restraints, and belts. Follow environmental, health, and safety policies and participate actively in related activities. Perform other duties as assigned. EDUCATION: High school diploma or GED required. Technical school training preferred. EXPERIENCE: At least 1 year of experience in HVAC, refrigeration, commercial kitchen equipment, automotive maintenance, or a similar technical service environment. Equivalent education and experience considered. CERTIFICATIONS, LICENSES, REGISTRATIONS: Valid Florida Driver's License required. Universal refrigerant certification preferred. ADDITIONAL INFORMATION: This role involves cleaning and preventive maintenance of equipment, supporting repairs, and installing restaurant equipment. Compensation is competitive. Universal Orlando does not accept unsolicited search firm submissions. All candidate submissions must include a valid Statement of Work from HR/Recruitment. Universal Orlando Resort.

Here you can. Universal Orlando is an equal opportunity employer. All rights reserved. EOE

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