Restaurant General Manager (Prior Experience)

Job Overview The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

Responsibilities To meet restaurant goals, the General Manager leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction to improve their Departments. By improving the Departments, the restaurant improves.

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Qualifications Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our restaurants.

Benefits

Vacation Pay

Bonus Program

Free Meals

Family Discounted Meals – 30%

Free Uniforms

Tuition Assistance Program – $2,500/$3,000 toward College Tuition

High School Diploma Classes

English Language Classes

Career Development & Advancement Opportunity

Flexible Schedules

Competitive Compensation

McPerk’s – discounts on vehicles, movie tickets, phone bill, and so much more!

Location & Salary King of Prussia, PA | $68,000.00 - $74,000.00 (Post date: 2 months ago)

Seniority Level Director

Employment type Full-time

Job function Management and Manufacturing (Restaurants)

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