The Salvation Army USA Eastern Territory
Kitchen Operations Manager (Newburgh Corps)
The Salvation Army USA Eastern Territory, Newburgh, New York, United States
Kitchen Operations Manager (Newburgh Corps)
Join to apply for the
Kitchen Operations Manager (Newburgh Corps)
role at
The Salvation Army USA Eastern Territory Kitchen Operations Manager (Newburgh Corps)
2 months ago Be among the first 25 applicants Join to apply for the
Kitchen Operations Manager (Newburgh Corps)
role at
The Salvation Army USA Eastern Territory Get AI-powered advice on this job and more exclusive features. The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the kitchen and dining areas are clean and sanitized, manage food and supplies inventory, and maintain all kitchen equipment. Additionally, they coordinate with volunteers to meet sanitation and safety standards, handle food donations, and perform various tasks as directed by the Commanding Officers
Responsibilities
Operate the food service program under the direction of the Corps Commanding Officers. Collaborate with Corps Officers to plan menus and address meal requirements. Prepare and serve lunch for Soup Kitchen Ensure meals are both appealing and nutritious. Clean and sanitize prep and cook areas, serving areas, and dining room, including mopping the entire kitchen. Coordinate with kitchen volunteers to meet state sanitation, safety, and nutritional standards (proper attire is mandatory as per Board of Health and DSCA regulations). Complete all tasks within the workday. Manage food and supplies inventory, ensuring proper rotation. Maintain cleanliness and functionality of all kitchen equipment, including refrigerators, freezers, range, dishwasher, sinks, cupboards, and utensils. Monitor and record the temperatures of served foods daily. Receive, inspect, date, and store food and supplies appropriately. Dispose of kitchen garbage in designated covered receptacles. Notify Corps Officers of any needed repairs or replacements of kitchen equipment and utensils. Keep stockrooms clean and organized. Ensure all supplies needed for the next day are ready and accessible before leaving work. Perform additional assignments as directed by the Commanding Officers. The Salvation Army reserves the right to modify, delete, or add to this job description.
Qualifications
High School Diploma / Complete Trade School for Cooking Apprenticeship Experience in a fast-paced kitchen environment is required. Must have appreciation and commitment to the mission and ministry of The Salvation Army Strong Interpersonal and organizational skills At least 3 years of experience in a “soup kitchen” environment Supervisory Skills Good guest service skills Must be able to lift and carry at least 50 pounds frequently throughout the shift. Must be able to stand for long periods of time. Must be able to read, write, and communicate in English. (Preferred a Bilingual English Spanish) Self-motivated and directed. Must be able to function effectively with minimal supervision. Maintenance and cleaning skills Able to do Food inventory, planning and prep. Knowledge of OSHA requirements Knowledge of Department of Health regulations Ability to manage and motivate volunteers’ workers.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
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Join to apply for the
Kitchen Operations Manager (Newburgh Corps)
role at
The Salvation Army USA Eastern Territory Kitchen Operations Manager (Newburgh Corps)
2 months ago Be among the first 25 applicants Join to apply for the
Kitchen Operations Manager (Newburgh Corps)
role at
The Salvation Army USA Eastern Territory Get AI-powered advice on this job and more exclusive features. The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the kitchen and dining areas are clean and sanitized, manage food and supplies inventory, and maintain all kitchen equipment. Additionally, they coordinate with volunteers to meet sanitation and safety standards, handle food donations, and perform various tasks as directed by the Commanding Officers
Responsibilities
Operate the food service program under the direction of the Corps Commanding Officers. Collaborate with Corps Officers to plan menus and address meal requirements. Prepare and serve lunch for Soup Kitchen Ensure meals are both appealing and nutritious. Clean and sanitize prep and cook areas, serving areas, and dining room, including mopping the entire kitchen. Coordinate with kitchen volunteers to meet state sanitation, safety, and nutritional standards (proper attire is mandatory as per Board of Health and DSCA regulations). Complete all tasks within the workday. Manage food and supplies inventory, ensuring proper rotation. Maintain cleanliness and functionality of all kitchen equipment, including refrigerators, freezers, range, dishwasher, sinks, cupboards, and utensils. Monitor and record the temperatures of served foods daily. Receive, inspect, date, and store food and supplies appropriately. Dispose of kitchen garbage in designated covered receptacles. Notify Corps Officers of any needed repairs or replacements of kitchen equipment and utensils. Keep stockrooms clean and organized. Ensure all supplies needed for the next day are ready and accessible before leaving work. Perform additional assignments as directed by the Commanding Officers. The Salvation Army reserves the right to modify, delete, or add to this job description.
Qualifications
High School Diploma / Complete Trade School for Cooking Apprenticeship Experience in a fast-paced kitchen environment is required. Must have appreciation and commitment to the mission and ministry of The Salvation Army Strong Interpersonal and organizational skills At least 3 years of experience in a “soup kitchen” environment Supervisory Skills Good guest service skills Must be able to lift and carry at least 50 pounds frequently throughout the shift. Must be able to stand for long periods of time. Must be able to read, write, and communicate in English. (Preferred a Bilingual English Spanish) Self-motivated and directed. Must be able to function effectively with minimal supervision. Maintenance and cleaning skills Able to do Food inventory, planning and prep. Knowledge of OSHA requirements Knowledge of Department of Health regulations Ability to manage and motivate volunteers’ workers.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Non-profit Organizations Referrals increase your chances of interviewing at The Salvation Army USA Eastern Territory by 2x Get notified about new Operations Manager jobs in
Newburgh, NY . General Manager - Cannabis Manufacturing
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Fishkill, NY $90,000.00-$100,000.00 3 days ago Middletown, NY $180,000.00-$200,000.00 4 days ago Highland, NY $80,000.00-$100,000.00 9 months ago New Windsor, NY $65,000.00-$80,000.00 1 hour ago Sr. Operations Manager (Supply Chain/Logistics)
Montgomery, NY $95,500.00-$129,100.00 4 days ago West Haverstraw, NY $80,000.00-$90,000.00 1 month ago Senior Operations Manager (Supply Chain/Logistics)
Hopewell Junction, NY $95,500.00-$129,100.00 2 weeks ago Harriman, NY $60,400.00-$97,000.00 6 days ago Area Manager (Military Veterans Encouraged to Apply)
REVELxp, Deputy General Manager, Rutgers and Army West Point
Kitchen Operations Manager (Newburgh Corps)
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Fishkill, NY $134,700.00-$222,700.00 1 week ago REVELxp, Deputy General Manager, Rutgers and Army West Point
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Newburgh, NY $150,000.00-$180,000.00 1 week ago Montgomery, NY $62,400.00-$74,003.00 2 weeks ago Poughkeepsie, NY $60,000.00-$70,000.00 5 days ago Middletown, NY $58,000.00-$65,000.00 3 weeks ago Poughkeepsie, NY $175,000.00-$210,000.00 2 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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