Quality Systems Coordinator

Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: ASR Group is the world’s largest refiner and marketer of cane sugar, with an annual production capacity of more than 6 million tons of sugar. The company produces a full line of grocery, industrial, food service, and specialty sweetener products. Across North America, ASR Group owns and operates six sugar refineries, located in Louisiana, New York, California, Maryland, Canada, and Mexico. In Europe, the company owns and operates sugar refineries in England and Portugal. ASR Group also owns and operates mills in Mexico and Belize. The company’s brand portfolio includes the leading brands Domino, C&H, Redpath, Tate & Lyle, Lyle’s, and Sidul. OVERVIEW The Quality Systems Coordinator is responsible for managing and directing all aspects of SQF certification, Quality, and Food Safety systems, including the Prerequisite Programs and Hazard Analysis and Critical Control Points (HACCP) plan. DETAILED ROLES & RESPONSIBILITIES Set standards and monitor procedures to ensure food safety at all stages of the operation. Maintain and improve site SQF certification. Lead cross-functional HACCP team. Conduct regular meetings with the HACCP team to exchange information and discuss new procedures or equipment related to food safety. Develop, implement, and maintain noncompliance records procedures. Read, interpret, and cross-reference the accuracy of a large number of records, requiring broad and specialized knowledge of the content. Create diverse forms to document and support HACCP systems. Keep accurate and comprehensive records using a diverse range of documents. Develop training and orientation materials about HACCP and related topics (GMPs, sanitation, etc.). Conduct formal and informal employee orientation and training in HACCP principles, CCPs, GMPs, etc. Prepare materials designed to assess employee comprehension of food safety subjects. Interact with suppliers to communicate company standards for quality and safety of incoming products. Make formal presentations to senior managers to describe HACCP systems and related updates. Write comprehensive procedures for Prerequisite Programs and HACCP systems. Practice and promote GMPs and plant safety procedures. Support the refinery's goals and values. Professionally represent the company at internal and external meetings. WORK EXPERIENCE A minimum of two years of Quality Assurance and Quality Control experience. HACCP experience. EDUCATION REQUIREMENTS Bachelor's Degree from an accredited college or university; food science preferred. Demonstrated experience in developing and maintaining HACCP and Quality plans. Proficient laboratory skills and techniques. Capable of troubleshooting and resolving issues in a fast-paced manufacturing environment. LOCATION We are an equal opportunity employer. We do not discriminate on the basis of race, color, creed, religion, gender, sexual orientation, gender identity, age, national origin, disability, veteran status, or any other category protected under federal, state, or local law. All employment decisions are based on qualifications, merit, and business need.

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