Pastry Sous Chef

Benefits: Dental insurance Employee discounts Health insurance Vision insurance The Pastry Sous Chef: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay: $19 - $20 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am -or- (4) 10 hours days is an available alternative if preferred Goal is 2 consecutive days off, which days specifically can be negotiated Will require some holidays, weekend shifts, and daytime shifts Sunday Required Crispelli’s Bakery is hiring a Pastry Sous Chef for our growing brand. We are looking for a Pastry Sous Chef who will help our Pastry Chef manage production with 4 to 5 other team members to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery plus our 6 restaurant locations and many wholesale customers. We are seeking a self-motivated individual. Somebody who has a strong professional skill set, attention to detail, and a focus for high quality. Expectations: Strong pastry experience with production background Works efficiently at all tasks Expectations of high quality of self and helps others achieve the same Is self-directed Good at receiving constructive feedback Strong interpersonal communication skills Basic Microsoft computer skills Duties: Write production list or adjust lists based on production needs Advise pastry chef when pars are low Accurately scaling recipes Mixing, scooping and baking cookies, muffins, etc. Making mousse, fillings, frosting, etc. Assembling tarts, quiche, cakes, etc. Producing, shaping croissants, Danishes and puff pastry Some product ordering from vendors Communicate with co-workers and managers Assist pastry chef with managing changes to menus Manages pastry staff when chef is not scheduled

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