Banner Health
Overview
Primary City/State:
Sun City West, Arizona Department Name:
Culinary & Nutrition-Hosp Work Shift:
Varied Job Category:
Facilities, Environmental Services, and Culinary Banner Health is honored to be recognized by Becker's Healthcare as one of the TOP 150 places to work in health care for 2025. These recognitions reflect Banner Health's investment in team members' professional development, wellness benefits, and continued education. It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement. As the
Nutrition Technician
you will assist the diet office with editing patient menus, tallying daily menu item counts from patient menus and preparing production sheets. You will lead in patient tray assembly/patient meal service process, ensure food presentation meets quality standards, and check patient trays for menu compliance. You may provide patients with menu and tray/patient meal service, receive and forward patient requests and communication to dietary staff when appropriate. You will be accountable for patient satisfaction with dietary and food services, so bring your premier service. You will be responsible for the diet office processes and may provide lead responsibility for the diet office in the absence of the supervisor, including making assignments for position coverage. Shift:
Full Time, Varied Shifts Location:
Banner Del E. Webb Medical Center If you have a nutrition background, enjoy providing premier customer service and consider yourself a true team player, then this might be the ideal fit for you! Top Pay, Excellent Benefits & Fantastic Growth Opportunity! Make a difference in your life and Join Banner Now! Banner Del E. Webb Medical Center excels in providing extraordinary health care to residents of the northwest Valley of metro Phoenix and is recognized by U.S. News and World Report as one of Phoenix's Best Hospitals. With 391 licensed beds, the hospital provides a wide range of services, including acute medical and surgical services as well as intensive care, emergency and urgent care, inpatient/outpatient surgery, cardiac catheterization, neurology, orthopedics, oncology, urology, pulmonary, obstetrics and gynecology, outpatient diagnostic services, and adult behavioral services. Responsibilities
Visit patients to obtain or discuss menu selections based upon diet ordered. Check that patient selections are appropriate to the diet prescribed and make modified diet decisions as required. Enter or record all daily patient meal selections and preferences for one or more patient units. Provide patients with standard information for prescribed diet. Request Dietary staff assistance when needed. Provide diet office processing including editing patient menus, tallying daily menu item counts from patient menus and preparing production sheets. May lead in patient tray assembly/patient meal service process, assure food presentation meets quality standards, and check patient trays for menu compliance. Responsible for the diet office processes. Deliver and serve meals while making independent judgments about special requests, snacks and nourishments as assigned to patient rooms or nursing units. Under minimal supervision, interact with patients and families, other food service staff, nursing staff, and dietary staff. Follow a work routine with minimal supervision, work quickly and correctly while providing good customer service and maintaining dietary, food quality and sanitation standards. Ensure that the diet office processes are completed and may provide lead responsibility in absence of supervisor, typically during evening and/or weekend shifts. Qualifications
Minimum Qualifications: High school diploma/GED or equivalent working knowledge. Requires reading, writing and mathematical skills. Understanding of nutrition services, common modified diets, and portion measures. Skills and knowledge in health care nutrition services typically gained through 3 years of related experience and/or education. Ability to effectively lead assignments and reschedule staff assignments in the absence of supervisor as required. Ability to work effectively with business computer software system and point of sale systems. Ability to learn food handling regulations and pass certification tests as required. Demonstrated effective customer service skills. Preferred Qualifications: Additional skills and knowledge in health care nutrition services preferred. Bilingual skills preferred in some assignments. Additional related education and/or experience preferred. EEO and Privacy
EEO Statement:
EEO/Disabled/Veterans Our organization supports a drug-free work environment. Privacy Policy:
Privacy Policy
#J-18808-Ljbffr
Primary City/State:
Sun City West, Arizona Department Name:
Culinary & Nutrition-Hosp Work Shift:
Varied Job Category:
Facilities, Environmental Services, and Culinary Banner Health is honored to be recognized by Becker's Healthcare as one of the TOP 150 places to work in health care for 2025. These recognitions reflect Banner Health's investment in team members' professional development, wellness benefits, and continued education. It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement. As the
Nutrition Technician
you will assist the diet office with editing patient menus, tallying daily menu item counts from patient menus and preparing production sheets. You will lead in patient tray assembly/patient meal service process, ensure food presentation meets quality standards, and check patient trays for menu compliance. You may provide patients with menu and tray/patient meal service, receive and forward patient requests and communication to dietary staff when appropriate. You will be accountable for patient satisfaction with dietary and food services, so bring your premier service. You will be responsible for the diet office processes and may provide lead responsibility for the diet office in the absence of the supervisor, including making assignments for position coverage. Shift:
Full Time, Varied Shifts Location:
Banner Del E. Webb Medical Center If you have a nutrition background, enjoy providing premier customer service and consider yourself a true team player, then this might be the ideal fit for you! Top Pay, Excellent Benefits & Fantastic Growth Opportunity! Make a difference in your life and Join Banner Now! Banner Del E. Webb Medical Center excels in providing extraordinary health care to residents of the northwest Valley of metro Phoenix and is recognized by U.S. News and World Report as one of Phoenix's Best Hospitals. With 391 licensed beds, the hospital provides a wide range of services, including acute medical and surgical services as well as intensive care, emergency and urgent care, inpatient/outpatient surgery, cardiac catheterization, neurology, orthopedics, oncology, urology, pulmonary, obstetrics and gynecology, outpatient diagnostic services, and adult behavioral services. Responsibilities
Visit patients to obtain or discuss menu selections based upon diet ordered. Check that patient selections are appropriate to the diet prescribed and make modified diet decisions as required. Enter or record all daily patient meal selections and preferences for one or more patient units. Provide patients with standard information for prescribed diet. Request Dietary staff assistance when needed. Provide diet office processing including editing patient menus, tallying daily menu item counts from patient menus and preparing production sheets. May lead in patient tray assembly/patient meal service process, assure food presentation meets quality standards, and check patient trays for menu compliance. Responsible for the diet office processes. Deliver and serve meals while making independent judgments about special requests, snacks and nourishments as assigned to patient rooms or nursing units. Under minimal supervision, interact with patients and families, other food service staff, nursing staff, and dietary staff. Follow a work routine with minimal supervision, work quickly and correctly while providing good customer service and maintaining dietary, food quality and sanitation standards. Ensure that the diet office processes are completed and may provide lead responsibility in absence of supervisor, typically during evening and/or weekend shifts. Qualifications
Minimum Qualifications: High school diploma/GED or equivalent working knowledge. Requires reading, writing and mathematical skills. Understanding of nutrition services, common modified diets, and portion measures. Skills and knowledge in health care nutrition services typically gained through 3 years of related experience and/or education. Ability to effectively lead assignments and reschedule staff assignments in the absence of supervisor as required. Ability to work effectively with business computer software system and point of sale systems. Ability to learn food handling regulations and pass certification tests as required. Demonstrated effective customer service skills. Preferred Qualifications: Additional skills and knowledge in health care nutrition services preferred. Bilingual skills preferred in some assignments. Additional related education and/or experience preferred. EEO and Privacy
EEO Statement:
EEO/Disabled/Veterans Our organization supports a drug-free work environment. Privacy Policy:
Privacy Policy
#J-18808-Ljbffr