Optalis Health & Rehabilitation Centers
Dietary Manager - Leonard
Optalis Health & Rehabilitation Centers, Grand Rapids, Michigan, us, 49528
Dietary Manager – Leonard
Optalis Health & Rehabilitation Centers
Location: 1700 Leonard St NE, Grand Rapids, MI 49505
We are seeking a skilled Dietary Manager to join our team in Saginaw. The ideal candidate will be responsible for planning, organizing, and supervising the daily operations of the dietary department. This includes managing food service staff, creating menus, ordering supplies, and ensuring compliance with all health and safety regulations.
Responsibilities
Develop and implement dietary plans and menus
Supervise food service staff and provide training as needed
Order food and supplies in a cost‑effective manner
Ensure compliance with all health and safety regulations
Monitor food production and quality control
Manage budget and expenses for the dietary department
Qualifications
Previous experience in a dietary management role
Knowledge of nutrition and food service regulations
Strong leadership and communication skills
Ability to work well under pressure and meet deadlines
Certification in food service management or related field preferred
Why Choose Optalis?
A supportive, team‑oriented culture where you’re treated like family
Career growth opportunities across the Optalis network
A chance to make a lasting impact in the lives of residents and their families every single day
Bring your heart, your skill, and your dedication — and we’ll give you the support and appreciation you deserve.
Apply now to start your career with a team that truly cares.
#J-18808-Ljbffr
Location: 1700 Leonard St NE, Grand Rapids, MI 49505
We are seeking a skilled Dietary Manager to join our team in Saginaw. The ideal candidate will be responsible for planning, organizing, and supervising the daily operations of the dietary department. This includes managing food service staff, creating menus, ordering supplies, and ensuring compliance with all health and safety regulations.
Responsibilities
Develop and implement dietary plans and menus
Supervise food service staff and provide training as needed
Order food and supplies in a cost‑effective manner
Ensure compliance with all health and safety regulations
Monitor food production and quality control
Manage budget and expenses for the dietary department
Qualifications
Previous experience in a dietary management role
Knowledge of nutrition and food service regulations
Strong leadership and communication skills
Ability to work well under pressure and meet deadlines
Certification in food service management or related field preferred
Why Choose Optalis?
A supportive, team‑oriented culture where you’re treated like family
Career growth opportunities across the Optalis network
A chance to make a lasting impact in the lives of residents and their families every single day
Bring your heart, your skill, and your dedication — and we’ll give you the support and appreciation you deserve.
Apply now to start your career with a team that truly cares.
#J-18808-Ljbffr