Times Supermarkets
Job Title:
Seafood Clerk Department:
Seafood-Meat Reports to:
Meat Manager/ Assistant Meat Manager Starting rate of pay:
$16.25/hr Kailua location starting rate of pay:
$17.00/hr Maui locations starting rate of pay:
$16.31/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your birthday) Medical/Vision/Dental Package Free Life Insurance Vacation and Sick Leave Voluntary Insurance Plans (Life, Disability, Cancer, Accidental) Long Term Disability Wellness Program Discounted Gym membership (YMCA) Matching 401K Management Bonuses *For qualifying positions Position Summary:
Under the direction of the department head and/or manager, the Seafood Clerk provides customers with friendly and efficient service. The Seafood Clerk receives, cleans, prepares, packages, wraps, prices, displays, and stores fish, fish products, and other seafood products. Prepares all seafood and products for retail sales. Assists with the housekeeping, security, and safety standards of the department. Job Duties: Provides friendly and courteous service to customers. Maintains knowledge of various seafood products. Answers and responds to customer inquiries. Obtains assistance from a supervisor or manager if unable to resolve any customer inquiry or special request. Receives, unloads, and checks invoices for incoming fresh and frozen seafood merchandise and/or supplies. Takes daily and monthly fresh and frozen inventory. Assists in the inventory. Orders back-stock and supplies. Cuts, wraps, prices, and displays seafood products (fresh and frozen). Cuts aku or ahi fillet for poke. Cuts fish for fillets or steaks as needed. Ensures the quality and freshness of all products in the showcase. Repacks, rewraps, and re-prices items when needed. Pulls back dated products. Stays abreast of store specials and sales/marketing promotions to better service customers. Informs customers of the company’s latest promotional offerings and/or specials. Assists in the maintenance of the department. Ensures showcases meet company standards. Maintains and cleans the showcases and the department area. Pursues professional developmental opportunities and contributes to corporate goals. Performs all other miscellaneous responsibilities and duties as assigned. *Denotes essential job functions. NOTE:
The above job summary is not to be construed as a complete accounting of all the duties and requirements that may be inherent in the job. May be assigned other work by the supervisor and/or manager. Essential Requirements: Education: High school diploma or GED preferred. Must be able to read and write at a high school competency level. Work Experience: Customer service and/or fish cutting experience preferred. Work Hours: Be available to work various days and shifts. Some overtime hours may be required. Other Requirements: Proven ability to converse in English on a one-to-one basis. Ability to read and comprehend department guidelines and procedures. Ability to write in a clear and understandable manner. Must be at least 18 years of age upon employment. Must be able to distinguish color of products. Must be able to visually recognize, hear, acknowledge, and converse with a supervisor, co-worker, or customer at a reasonable distance with a corrective and/or supplemental aid if needed. Must be able to handle multiple tasks.
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Seafood Clerk Department:
Seafood-Meat Reports to:
Meat Manager/ Assistant Meat Manager Starting rate of pay:
$16.25/hr Kailua location starting rate of pay:
$17.00/hr Maui locations starting rate of pay:
$16.31/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for your birthday) Medical/Vision/Dental Package Free Life Insurance Vacation and Sick Leave Voluntary Insurance Plans (Life, Disability, Cancer, Accidental) Long Term Disability Wellness Program Discounted Gym membership (YMCA) Matching 401K Management Bonuses *For qualifying positions Position Summary:
Under the direction of the department head and/or manager, the Seafood Clerk provides customers with friendly and efficient service. The Seafood Clerk receives, cleans, prepares, packages, wraps, prices, displays, and stores fish, fish products, and other seafood products. Prepares all seafood and products for retail sales. Assists with the housekeeping, security, and safety standards of the department. Job Duties: Provides friendly and courteous service to customers. Maintains knowledge of various seafood products. Answers and responds to customer inquiries. Obtains assistance from a supervisor or manager if unable to resolve any customer inquiry or special request. Receives, unloads, and checks invoices for incoming fresh and frozen seafood merchandise and/or supplies. Takes daily and monthly fresh and frozen inventory. Assists in the inventory. Orders back-stock and supplies. Cuts, wraps, prices, and displays seafood products (fresh and frozen). Cuts aku or ahi fillet for poke. Cuts fish for fillets or steaks as needed. Ensures the quality and freshness of all products in the showcase. Repacks, rewraps, and re-prices items when needed. Pulls back dated products. Stays abreast of store specials and sales/marketing promotions to better service customers. Informs customers of the company’s latest promotional offerings and/or specials. Assists in the maintenance of the department. Ensures showcases meet company standards. Maintains and cleans the showcases and the department area. Pursues professional developmental opportunities and contributes to corporate goals. Performs all other miscellaneous responsibilities and duties as assigned. *Denotes essential job functions. NOTE:
The above job summary is not to be construed as a complete accounting of all the duties and requirements that may be inherent in the job. May be assigned other work by the supervisor and/or manager. Essential Requirements: Education: High school diploma or GED preferred. Must be able to read and write at a high school competency level. Work Experience: Customer service and/or fish cutting experience preferred. Work Hours: Be available to work various days and shifts. Some overtime hours may be required. Other Requirements: Proven ability to converse in English on a one-to-one basis. Ability to read and comprehend department guidelines and procedures. Ability to write in a clear and understandable manner. Must be at least 18 years of age upon employment. Must be able to distinguish color of products. Must be able to visually recognize, hear, acknowledge, and converse with a supervisor, co-worker, or customer at a reasonable distance with a corrective and/or supplemental aid if needed. Must be able to handle multiple tasks.
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