Maxime's
Join to apply for the
Pastry Junior Sous Chef
role at
Maxime's .
We’re hiring for a
Pastry Junior Sous Chef
at Maxime’s, the newest private members club founded by renowned British entrepreneur Robin Birley. Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s hosts four unique restaurants and offers chefs the opportunity to work at the highest level using the finest ingredients and exceptional equipment.
We Offer
Medical, dental and vision insurance
Enhanced paid time off
401(k) program
Commuter benefits
Wellness program
$2000 referral bonus
And much more!
The role of Pastry Junior Sous Chef We are seeking a highly motivated and skilled
Pastry Junior Sous Chef
to join our dynamic pastry team. This role requires a passion for classic French pâtisserie, strong leadership qualities, and a commitment to excellence. As the Pastry Junior Sous Chef, you will work closely with the pastry team to support daily service in the restaurants, ensuring the highest standards of quality, consistency, and leadership are demonstrated.
Support and assist the Sous Chef and Head Chef in the preparation, execution, and presentation of high-quality pastries and desserts.
Lead the pastry team during service or preparation in the absence of the senior pastry chefs.
Ensure consistency and quality control across all pastry items, from proofing and baking to finishing and garnishing.
Train and mentor junior pastry chefs.
Collaborate on seasonal menu development and recipe testing.
Maxime’s is an Equal Opportunity Employer. All applicants will be treated fairly and equally based on job‑related qualifications, without regard to race, color, age, gender, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
#J-18808-Ljbffr
Pastry Junior Sous Chef
role at
Maxime's .
We’re hiring for a
Pastry Junior Sous Chef
at Maxime’s, the newest private members club founded by renowned British entrepreneur Robin Birley. Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s hosts four unique restaurants and offers chefs the opportunity to work at the highest level using the finest ingredients and exceptional equipment.
We Offer
Medical, dental and vision insurance
Enhanced paid time off
401(k) program
Commuter benefits
Wellness program
$2000 referral bonus
And much more!
The role of Pastry Junior Sous Chef We are seeking a highly motivated and skilled
Pastry Junior Sous Chef
to join our dynamic pastry team. This role requires a passion for classic French pâtisserie, strong leadership qualities, and a commitment to excellence. As the Pastry Junior Sous Chef, you will work closely with the pastry team to support daily service in the restaurants, ensuring the highest standards of quality, consistency, and leadership are demonstrated.
Support and assist the Sous Chef and Head Chef in the preparation, execution, and presentation of high-quality pastries and desserts.
Lead the pastry team during service or preparation in the absence of the senior pastry chefs.
Ensure consistency and quality control across all pastry items, from proofing and baking to finishing and garnishing.
Train and mentor junior pastry chefs.
Collaborate on seasonal menu development and recipe testing.
Maxime’s is an Equal Opportunity Employer. All applicants will be treated fairly and equally based on job‑related qualifications, without regard to race, color, age, gender, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
#J-18808-Ljbffr