Cognition
Role Description
On-site role based in San Francisco. The Sous Chef will assist the Head Chef in all kitchen operations. Responsibilities include preparing and cooking meals, maintaining high standards of food safety and hygiene, and assisting in menu planning. The Sous Chef will also oversee inventory management, order supplies, and ensure that all dishes meet quality and presentation standards.
Wages: $40-50/hour, expected 6-8 hrs/day, 5 days a week Mon‑Fri.
Qualifications
Strong culinary skills in meal preparation, cooking, and presentation
Familiar with Asian cuisine
Experience in kitchen operations
Knowledge of food safety, hygiene, and health regulations
Excellent organizational and multitasking abilities
Ability to work in a fast‑paced environment
Culinary degree or relevant certification is a plus
Previous experience as a Sous Chef or similar role is preferred
Seniority level Entry level
Employment type Contract
Job function Management and Manufacturing
Industry Software Development
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On-site role based in San Francisco. The Sous Chef will assist the Head Chef in all kitchen operations. Responsibilities include preparing and cooking meals, maintaining high standards of food safety and hygiene, and assisting in menu planning. The Sous Chef will also oversee inventory management, order supplies, and ensure that all dishes meet quality and presentation standards.
Wages: $40-50/hour, expected 6-8 hrs/day, 5 days a week Mon‑Fri.
Qualifications
Strong culinary skills in meal preparation, cooking, and presentation
Familiar with Asian cuisine
Experience in kitchen operations
Knowledge of food safety, hygiene, and health regulations
Excellent organizational and multitasking abilities
Ability to work in a fast‑paced environment
Culinary degree or relevant certification is a plus
Previous experience as a Sous Chef or similar role is preferred
Seniority level Entry level
Employment type Contract
Job function Management and Manufacturing
Industry Software Development
#J-18808-Ljbffr