Diversified Restaurant Group
Shift Manager
at
Diversified Restaurant Group
The starting pay for this position is between $13.50-$16 per hour depending on experience and availability.
Benefits
DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance
DRG Savings Marketplace - Exclusive access to discounts for DRG employees
Employee Assistance Program
Live Mas Scholarship Program
Employee Referral Program
Education Benefits - GED reimbursement, free second language education, etc.
DailyPay - Program that allows you to get your paychecks daily
…and much more!
About the Company DRG is a people‑first company. We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family. What started as a 30‑unit Taco Bell business in 2012 has grown into a 240+ unit, multi‑brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, and Arby’s restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day.
CORE Values
Respect
Integrity
Passion
Accountability
Commitment
Teamwork
What will YOU do?
Greet everyone with a smile, is polite and pleasant with guests and team.
Demonstrate a positive and enthusiastic attitude with co‑workers and guests.
Ensure every guest receives great service and great food while working with a sense of urgency.
Work well with other management and fellow Team Members. Cooperate well with others and work well as a team. Able to help others when needed, take action without being told, willing to go above and beyond what is simply required.
Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.
Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.
Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met. Provides ongoing constructive and complimentary feedback to team.
Actively participate in the training and development of Team Members.
Assist with Profit and Loss management, follow cash control procedures, maintain inventory and manage labor.
Provide regular feedback to the RGM and other management on the performance of the team.
Are you Qualified?
Must be 18 years or older.
One‑year restaurant experience required with proven lead experience on all shifts.
Maintain current Health Card according to state or local requirements.
Basic math & reading skills.
Ability to read, speak, comprehend, and write in English.
Reliable transportation.
Pass a criminal background check.
Pass ServSafe Certification Course and Exam.
DISCLAIMER:
You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby’s Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Employer: DRG Meats
Seniority level:
Mid‑Senior level
Employment type:
Part‑time
Job function:
Management and Manufacturing
Industries:
Restaurants
#J-18808-Ljbffr
at
Diversified Restaurant Group
The starting pay for this position is between $13.50-$16 per hour depending on experience and availability.
Benefits
DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance
DRG Savings Marketplace - Exclusive access to discounts for DRG employees
Employee Assistance Program
Live Mas Scholarship Program
Employee Referral Program
Education Benefits - GED reimbursement, free second language education, etc.
DailyPay - Program that allows you to get your paychecks daily
…and much more!
About the Company DRG is a people‑first company. We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family. What started as a 30‑unit Taco Bell business in 2012 has grown into a 240+ unit, multi‑brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, and Arby’s restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day.
CORE Values
Respect
Integrity
Passion
Accountability
Commitment
Teamwork
What will YOU do?
Greet everyone with a smile, is polite and pleasant with guests and team.
Demonstrate a positive and enthusiastic attitude with co‑workers and guests.
Ensure every guest receives great service and great food while working with a sense of urgency.
Work well with other management and fellow Team Members. Cooperate well with others and work well as a team. Able to help others when needed, take action without being told, willing to go above and beyond what is simply required.
Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.
Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.
Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met. Provides ongoing constructive and complimentary feedback to team.
Actively participate in the training and development of Team Members.
Assist with Profit and Loss management, follow cash control procedures, maintain inventory and manage labor.
Provide regular feedback to the RGM and other management on the performance of the team.
Are you Qualified?
Must be 18 years or older.
One‑year restaurant experience required with proven lead experience on all shifts.
Maintain current Health Card according to state or local requirements.
Basic math & reading skills.
Ability to read, speak, comprehend, and write in English.
Reliable transportation.
Pass a criminal background check.
Pass ServSafe Certification Course and Exam.
DISCLAIMER:
You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby’s Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Employer: DRG Meats
Seniority level:
Mid‑Senior level
Employment type:
Part‑time
Job function:
Management and Manufacturing
Industries:
Restaurants
#J-18808-Ljbffr