Price Chopper - Market 32
Production Manager- Food Production Facility Non-Retail
Price Chopper - Market 32, Schenectady, New York, United States
Pay Range:
$64,221.00- $100,449.00
SUMMARY The Prepared Foods Production Manager is responsible for overseeing the production of prepared food items within the Commissary, including deli meats and cheeses, home meal replacements, prepared salads, and pizzas. This position ensures that all production activities are carried out efficiently, safely, and in compliance with company policies, USDA and FDA regulations, and Good Manufacturing Practices (GMP). The Prepared Foods Production Manager leads and develops Line Supervisors to achieve production goals while maintaining strict adherence to food safety, quality assurance, and sanitation standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Oversee daily production of deli meats, cheeses, sliced meats, home meal replacements, prepared salads, and pizzas.
Ensure all products meet company quality standards, customer expectations, and regulatory requirements.
Maintain compliance with all food safety, sanitation, HACCP, and GMP policies and procedures.
Direct, train, and develop Line Supervisors to achieve production, efficiency, and quality goals.
Monitor production schedules and staffing levels to meet demand while minimizing waste and controlling costs.
Partner with the Commissary Operations Manager to develop and implement operational improvements.
Champion a Redzone culture on the floor, using daily huddles and team boards to create transparency around performance and quality.
Ensure Upshop operations support efficient, high-quality product flow from commissary production through to final loadout, with a focus on store satisfaction and delivery precision.
Ensure compliance with federal, state, and local regulations governing food processing and labeling.
Maintain accurate production records, yields, and reporting for operational analysis.
Promote a culture of safety and accountability across all prepared foods production areas.
Collaborate with cross-functional teams (Quality Assurance, Maintenance, Sanitation, and Logistics) to support smooth operations.
Perform other duties as assigned by management, following all company policies and procedures.
EDUCATION AND EXPERIENCE
Bachelor’s degree in Food Science, Business, or related field; or equivalent experience.
Minimum 3–5 years of supervisory or management experience in food manufacturing, commissary, or prepared foods.
Strong knowledge of food safety regulations, GMP, HACCP, and sanitation practices.
Demonstrated leadership, communication, and team development skills.
Ability to manage multiple priorities in a fast-paced environment.
PREFERRED REQUIREMENTS
Experience in commissary, deli, or large-scale prepared foods operations.
Lean manufacturing or process improvement experience.
Bilingual (English/Spanish) communication skills.
PHYSICAL REQUIREMENTS
Exposure to Hot Environment Occasional 1-3 Hours
Exposure to Cold Environment Frequent 3-5 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Constant 5-8 Hours
Pushing/Pulling Occasional 1-3 Hours up to 50lbs Lifting Frequent 3-5 Hours up to 25lbs Lifting Occasional 1-3 Hours up to 50lbs Squatting/Kneeling Frequent 3-5 Hours
EQUIPMENT USED
Industrial food processing and packaging equipment
Slicers, ovens, mixers, and kettles
Pallet jacks, forklifts (if certified), and carts
Scales, thermometers, and quality testing devices
Computer applications and production systems
Cleaning/sanitation equipment and chemicals
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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$64,221.00- $100,449.00
SUMMARY The Prepared Foods Production Manager is responsible for overseeing the production of prepared food items within the Commissary, including deli meats and cheeses, home meal replacements, prepared salads, and pizzas. This position ensures that all production activities are carried out efficiently, safely, and in compliance with company policies, USDA and FDA regulations, and Good Manufacturing Practices (GMP). The Prepared Foods Production Manager leads and develops Line Supervisors to achieve production goals while maintaining strict adherence to food safety, quality assurance, and sanitation standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Oversee daily production of deli meats, cheeses, sliced meats, home meal replacements, prepared salads, and pizzas.
Ensure all products meet company quality standards, customer expectations, and regulatory requirements.
Maintain compliance with all food safety, sanitation, HACCP, and GMP policies and procedures.
Direct, train, and develop Line Supervisors to achieve production, efficiency, and quality goals.
Monitor production schedules and staffing levels to meet demand while minimizing waste and controlling costs.
Partner with the Commissary Operations Manager to develop and implement operational improvements.
Champion a Redzone culture on the floor, using daily huddles and team boards to create transparency around performance and quality.
Ensure Upshop operations support efficient, high-quality product flow from commissary production through to final loadout, with a focus on store satisfaction and delivery precision.
Ensure compliance with federal, state, and local regulations governing food processing and labeling.
Maintain accurate production records, yields, and reporting for operational analysis.
Promote a culture of safety and accountability across all prepared foods production areas.
Collaborate with cross-functional teams (Quality Assurance, Maintenance, Sanitation, and Logistics) to support smooth operations.
Perform other duties as assigned by management, following all company policies and procedures.
EDUCATION AND EXPERIENCE
Bachelor’s degree in Food Science, Business, or related field; or equivalent experience.
Minimum 3–5 years of supervisory or management experience in food manufacturing, commissary, or prepared foods.
Strong knowledge of food safety regulations, GMP, HACCP, and sanitation practices.
Demonstrated leadership, communication, and team development skills.
Ability to manage multiple priorities in a fast-paced environment.
PREFERRED REQUIREMENTS
Experience in commissary, deli, or large-scale prepared foods operations.
Lean manufacturing or process improvement experience.
Bilingual (English/Spanish) communication skills.
PHYSICAL REQUIREMENTS
Exposure to Hot Environment Occasional 1-3 Hours
Exposure to Cold Environment Frequent 3-5 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Constant 5-8 Hours
Pushing/Pulling Occasional 1-3 Hours up to 50lbs Lifting Frequent 3-5 Hours up to 25lbs Lifting Occasional 1-3 Hours up to 50lbs Squatting/Kneeling Frequent 3-5 Hours
EQUIPMENT USED
Industrial food processing and packaging equipment
Slicers, ovens, mixers, and kettles
Pallet jacks, forklifts (if certified), and carts
Scales, thermometers, and quality testing devices
Computer applications and production systems
Cleaning/sanitation equipment and chemicals
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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