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McDonald's

General Manager

McDonald's, Chalmette, Louisiana, United States, 70043

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General Manager

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McDonald’s .

Along with competitive pay, a General Manager at a McDonald’s Corporate owned restaurant is eligible for incredible benefits including:

Monthly Bonus Program up to $850/mo or $10,200/yr

Vacation time that increases over time

Retirement planning, 401K with generous company matching

Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language

Medical, dental and vision coverage

Pre‐tax flexible spending accounts

Short‐and Long‐Term Disability, life insurance

Service awards

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Responsibilities

Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Set restaurant goals with leadership and create a plan to achieve them.

Lead a team of Department Managers, set their goals, follow up on progress, and provide coaching and direction to improve their departments.

Hire and develop Department and Shift Managers to maintain the right leadership team for the future.

Qualifications

Minimum 18 years old to be a manager in our corporate owned and operated restaurants.

Previous General Manager experience running high volume locations.

Background in quick service restaurants, hospitality, or retail is strongly desired.

Strong leadership, communication, and organizational skills.

Additional Info We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA.

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