Dining Program Manager — Ops, Client Relations, Stock Options

A leading dining services provider in Boston is seeking a Dining Manager to oversee operations at a Fooda Dining Hall. This role requires expertise in customer service, operational management, and experience in food service. Ideal candidates will have a Bachelor's degree and 5-8 years in comparable roles, demonstrating strong organizational skills and the ability to work independently. Competitive salary and comprehensive benefits are offered. #J-18808-Ljbffr