Dining Operations Manager: Lead Food & Guest Experience

A leading food and beverage service provider in Boston is looking for a Dining Operations Manager to oversee operations in the absence of the Director of Dining Services. This role requires strong leadership in a dynamic environment, with responsibilities including staff training, quality control, and operational efficiency. Ideal candidates will have supervisory experience in food service and a commitment to guest service. Compensation ranges from $70,000 to $78,000 annually. #J-18808-Ljbffr