Catering Executive Chef - High-Volume University Dining

A leading university catering service in Houston seeks an energetic Executive Chef to oversee culinary operations for a busy catering department. The role includes menu creation and event execution, requiring strong culinary management skills and leadership experience. Exceptional candidates will have a culinary degree and a proven track record in high-volume catering environments. Benefits include medical, dental, retirement plans, and paid time off. #J-18808-Ljbffr