Catering Executive Chef: Lead High-Volume University Dining

A leading catering service is seeking a Catering Executive Chef at the University of Houston. This leadership role oversees culinary operations for a high-volume catering department generating $2-3 million annually. Key duties include developing innovative menus, ensuring food quality, managing budgets, and supervising culinary staff. The ideal candidate will have a culinary degree and 5-7 years of relevant experience. This position offers competitive salary and comprehensive benefits in a diverse environment. #J-18808-Ljbffr