StarTouch One
General Manager – Fort Lauderdale, FL
Benefits
Bonus based on performance
Competitive salary
Employee discounts
Free food & snacks
Training & development
Opportunity for advancement
Paid time off
Company parties
Flexible schedule
Health insurance
5 PTO
5 Sick days
5 Vacation Days
Flexible Schedule (2 days off a week)
Employee Discount
Health Insurance after first 90 days
We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.
To be successful as a Restaurant General Manager you should have excellent communication skills and a passion for customer service. You should lead by example, both in how you interact with your team and in how you support our guests.
Responsibilities
Manage and oversee the entire restaurant operation
Deliver exceptional guest services
Ensuring guest satisfaction
Plan new and update existing menus
Plan and develop the overall restaurant marketing strategy
Manage restaurant’s tech stack
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Develop hourly and salary staff
Hire new employees
Terminate employees when necessary
Training and evaluate staff performance
Manage food cost, forecast requirements, and maintain inventory
Manage restaurant supplies including smallwares
Control costs and minimize waste
Create and nurture a positive working environment
Implement innovative strategies to improve productivity, sales, and food quality
Requirements
Ideally, 5+ years of experience as a Restaurant General Manager or similar role
Ideally, 5+ years of experience customer service management
Extensive food and wine knowledge
Computer literacy
Familiarity with restaurant management software
Experience in event planning
Strong leadership, motivational and people skills
Good financial management skills
Critical thinker and problem‑solving skills
Team player
Good time‑management skills
Great interpersonal and communication skills
Culinary school diploma or BS degree in Business Administration
Complete our short application today!
#J-18808-Ljbffr
Benefits
Bonus based on performance
Competitive salary
Employee discounts
Free food & snacks
Training & development
Opportunity for advancement
Paid time off
Company parties
Flexible schedule
Health insurance
5 PTO
5 Sick days
5 Vacation Days
Flexible Schedule (2 days off a week)
Employee Discount
Health Insurance after first 90 days
We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.
To be successful as a Restaurant General Manager you should have excellent communication skills and a passion for customer service. You should lead by example, both in how you interact with your team and in how you support our guests.
Responsibilities
Manage and oversee the entire restaurant operation
Deliver exceptional guest services
Ensuring guest satisfaction
Plan new and update existing menus
Plan and develop the overall restaurant marketing strategy
Manage restaurant’s tech stack
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Develop hourly and salary staff
Hire new employees
Terminate employees when necessary
Training and evaluate staff performance
Manage food cost, forecast requirements, and maintain inventory
Manage restaurant supplies including smallwares
Control costs and minimize waste
Create and nurture a positive working environment
Implement innovative strategies to improve productivity, sales, and food quality
Requirements
Ideally, 5+ years of experience as a Restaurant General Manager or similar role
Ideally, 5+ years of experience customer service management
Extensive food and wine knowledge
Computer literacy
Familiarity with restaurant management software
Experience in event planning
Strong leadership, motivational and people skills
Good financial management skills
Critical thinker and problem‑solving skills
Team player
Good time‑management skills
Great interpersonal and communication skills
Culinary school diploma or BS degree in Business Administration
Complete our short application today!
#J-18808-Ljbffr