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IMA Foodservice

Food Safety & Quality Assurance Specialist

IMA Foodservice, Houston, Texas, United States, 77246

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Food Safety & Quality Assurance Specialist Job Title:

Food Safety Quality Assurance (FSQA) Specialist

Department:

Food Safety Quality Assurance

Reports to:

Director of Food Safety Quality Assurance

Location:

West Houston, TX

Employment Type:

Full-time

Hybrid Availability:

Office in Mo/Tu/Th, Remote on W/F (business calendar)

Position Summary The Food Safety and Quality Assurance Specialist certifies and verifies potential and current suppliers’ quality systems and processes and documents findings accordingly. The FSQA Specialist also responds to product complaints and corrective actions, conducts follow‑up audits, prepares samples for sensory analysis, and assists in product formula development.

Responsibilities

Conduct Quality Systems Audits and validate supplier-provided 3rd Party Audit Reports

Ensure corrective actions to audit report findings are implemented and continuous

Analyze and interpret sensory data from product cuttings

Conduct initial plant audits of potential IMA Branded suppliers as necessary

Conduct Bench Audits on a periodic basis for existing IMA Branded items

Participate in product formulation development

Receive incoming samples, maintain sample log, ensure proper storage of samples, and facilitate discard or donation of samples

Review supplier packaging according to IMA’s Packaging Guidelines and Standards

Ensure FDA and USDA regulations are adhered to on all IMA Branded packaging

Maintain, enhance, and update the Product Specification Database

Disseminate information to IMA Members as required to facilitate necessary follow-up

Provide technical assistance/information to IMA Member Companies and customer bases

Respond to IMA Member Company needs for product information

Investigate product concerns and complaints of IMA Branded products, including formal documentation

Responsible for monitoring supplier compliance in GS1 and manage data pools (e.g., Attributes)

Conduct Product Reformulation Audits

Develop annual and quarterly objectives to plan

Minimum Qualifications

Bachelor’s Degree required – preferred Food Science, Life Science or other related Science Major

1 to 2 years of auditing (2nd or 3rd party) and quality control/assurance experience preferred

Food Safety/Food Quality knowledge preferred

Food Research & Development and product development experience preferred

Demonstrated experience with GMPs, HACCP, SQF, ISO, BRC, USDA, FDA, State or Local Food Safety Regulations and Standards

Excellent oral and written communication skills

Detail oriented and highly intuitive

Able to manage multiple priorities and deadlines in a fast-paced environment

Fulfill requests and provide solutions in a timely, effective manner with a sense of urgency

Ability to act positively and efficiently under pressure

Thorough knowledge of Microsoft-based programs

Seniority Level Entry level

Employment Type Full-time

Job Function Quality Assurance

Industries Food and Beverage Services; Accommodation and Food Services

Salary: $55,000.00–$65,000.00

Posted: 1 week ago

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