The University of Mississippi
Assistant Professor of Nutrition & Hospitality Management
The University of Mississippi, University City, Missouri, United States
Note for Current UM Employees
Current employees must apply internally via connectU. connectu.olemiss.edu Position Description
Assistant Professor of Nutrition & Hospitality Management ( Tenure track ) The Department of Nutrition and Hospitality Management (NHM) in the School of Applied Sciences at the University of Mississippi invites applications for a full-time, nine-month, tenure-track position at the rank of Assistant Professor. The successful candidate may begin as early as January 2026. Roles and Duties
The successful candidate will: Teach undergraduate and graduate level courses related to food service management in Dietetics and Nutrition. Maintain a substantive research program that is related to food service management and has the potential to attract external funding. Serve on academic, departmental and university committees; engage in other professional service activities; assist in curriculum design and revision; and foster partnerships and collaborate with industry and local community partners. Position Details
Appointment: 9 Month Assignment Type: Tenure Track Minimum Qualifications
Hold a Ph.D. in Nutrition, Dietetics, or a closely related field from an accredited four-year college or university (ABD considered if there is a strong prospect of earning the degree by the start of the contract) Has experience in current food service practice standards, budgeting and financial management, and FDA food safety regulations Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration (CDR) Eligible for active Mississippi state licensure as an RD Evidence of scholarly productivity and potential to secure external funding Preferred Qualifications
Experience as an RDN in hospital, outpatient, long-term care, school nutrition, or community-based settings Expertise in menu development and recipe modification to meet diverse dietary needs and health trends Experience in training food service staff to ensure proper food handling and nutritional care practices Proficiency in food safety and regulatory compliance Ability to collaborate with culinary teams and other professionals to create practical, patient centered, and sustainable meal programs Experience mentoring students at the undergraduate and graduate levels At least one year of teaching experience in higher education Interview Requirements:
Any candidate who is called for an interview must notify the Department of Equal Opportunity/Regulatory Compliance in writing of any reasonable accommodation needed prior to the date of the interview. Application Procedures
Applicants must apply online at the careers site and must include a letter of application, curriculum vitae, and contact information for three professional references. No paper copies will be accepted. For more information about this position, please contact Dr. Laurel Lambert, Chair of the Search Committee, at lambertl@olemiss.edu. Official transcripts must be received prior to hire. Review of applications will begin immediately. The position will remain open until filled or until an adequate applicant pool is established. About the Department
The NHM Department is home to 17 faculty, 2 staff members, and approximately 400 students from around the world. NHM currently offers two undergraduate programs (B.S. in Dietetics and Nutrition; B.S. in Hospitality Management), two master’s programs (M.S. in Food and Nutrition Services; M.S. in Hospitality Management and Leadership), and two Ph.D. programs (Ph.D. in Nutrition Sciences; Ph.D. in Hospitality Management). Both the B.S. in Dietetics and Nutrition program and the Coordinated Program (CP) in Dietetics at the University of Mississippi are accredited by ACEND of the Academy of Nutrition and Dietetics. The Hospitality Management Program is accredited by ACPHA. The department is housed within the School of Applied Sciences, an inclusive home to approximately 150 faculty and staff, over 2,900 students, six academic departments, three centers, and an institute. The School currently serves 10 undergraduate, 10 master’s, and four doctoral programs. About the University of MS & Oxford, MS
Founded in 1848, the University of Mississippi (UM) is Mississippi's flagship university. It is located in Oxford, MS. With more than 24,000 students, UM is the state's largest university. The University of Mississippi is consistently named by The Chronicle of Higher Education as a “Great College to Work For.” It has implemented health and wellness initiatives for its employees and is recognized as a healthy workplace. Oxford offers rich cultural experiences, with a vibrant university town atmosphere, and access to music, arts, and dining. Oxford is a one-hour drive south of Memphis, TN. Background Check Statement
The University of Mississippi is committed to providing a safe campus community. UM conducts background investigations for applicants being considered for employment. Background investigations include a criminal history record check, and when appropriate, a financial (credit) report or driving history check. EOE Statement
The University of Mississippi provides equal opportunity in any employment practice, education program, or education activity to all qualified persons. The University complies with all applicable laws and does not discriminate based on race, color, gender, sex, pregnancy, sexual orientation, gender identity or expression, religion, national origin, ethnicity, citizenship, age, disability, military status, protected veteran status, genetic information, or any other legally protected status.
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Current employees must apply internally via connectU. connectu.olemiss.edu Position Description
Assistant Professor of Nutrition & Hospitality Management ( Tenure track ) The Department of Nutrition and Hospitality Management (NHM) in the School of Applied Sciences at the University of Mississippi invites applications for a full-time, nine-month, tenure-track position at the rank of Assistant Professor. The successful candidate may begin as early as January 2026. Roles and Duties
The successful candidate will: Teach undergraduate and graduate level courses related to food service management in Dietetics and Nutrition. Maintain a substantive research program that is related to food service management and has the potential to attract external funding. Serve on academic, departmental and university committees; engage in other professional service activities; assist in curriculum design and revision; and foster partnerships and collaborate with industry and local community partners. Position Details
Appointment: 9 Month Assignment Type: Tenure Track Minimum Qualifications
Hold a Ph.D. in Nutrition, Dietetics, or a closely related field from an accredited four-year college or university (ABD considered if there is a strong prospect of earning the degree by the start of the contract) Has experience in current food service practice standards, budgeting and financial management, and FDA food safety regulations Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration (CDR) Eligible for active Mississippi state licensure as an RD Evidence of scholarly productivity and potential to secure external funding Preferred Qualifications
Experience as an RDN in hospital, outpatient, long-term care, school nutrition, or community-based settings Expertise in menu development and recipe modification to meet diverse dietary needs and health trends Experience in training food service staff to ensure proper food handling and nutritional care practices Proficiency in food safety and regulatory compliance Ability to collaborate with culinary teams and other professionals to create practical, patient centered, and sustainable meal programs Experience mentoring students at the undergraduate and graduate levels At least one year of teaching experience in higher education Interview Requirements:
Any candidate who is called for an interview must notify the Department of Equal Opportunity/Regulatory Compliance in writing of any reasonable accommodation needed prior to the date of the interview. Application Procedures
Applicants must apply online at the careers site and must include a letter of application, curriculum vitae, and contact information for three professional references. No paper copies will be accepted. For more information about this position, please contact Dr. Laurel Lambert, Chair of the Search Committee, at lambertl@olemiss.edu. Official transcripts must be received prior to hire. Review of applications will begin immediately. The position will remain open until filled or until an adequate applicant pool is established. About the Department
The NHM Department is home to 17 faculty, 2 staff members, and approximately 400 students from around the world. NHM currently offers two undergraduate programs (B.S. in Dietetics and Nutrition; B.S. in Hospitality Management), two master’s programs (M.S. in Food and Nutrition Services; M.S. in Hospitality Management and Leadership), and two Ph.D. programs (Ph.D. in Nutrition Sciences; Ph.D. in Hospitality Management). Both the B.S. in Dietetics and Nutrition program and the Coordinated Program (CP) in Dietetics at the University of Mississippi are accredited by ACEND of the Academy of Nutrition and Dietetics. The Hospitality Management Program is accredited by ACPHA. The department is housed within the School of Applied Sciences, an inclusive home to approximately 150 faculty and staff, over 2,900 students, six academic departments, three centers, and an institute. The School currently serves 10 undergraduate, 10 master’s, and four doctoral programs. About the University of MS & Oxford, MS
Founded in 1848, the University of Mississippi (UM) is Mississippi's flagship university. It is located in Oxford, MS. With more than 24,000 students, UM is the state's largest university. The University of Mississippi is consistently named by The Chronicle of Higher Education as a “Great College to Work For.” It has implemented health and wellness initiatives for its employees and is recognized as a healthy workplace. Oxford offers rich cultural experiences, with a vibrant university town atmosphere, and access to music, arts, and dining. Oxford is a one-hour drive south of Memphis, TN. Background Check Statement
The University of Mississippi is committed to providing a safe campus community. UM conducts background investigations for applicants being considered for employment. Background investigations include a criminal history record check, and when appropriate, a financial (credit) report or driving history check. EOE Statement
The University of Mississippi provides equal opportunity in any employment practice, education program, or education activity to all qualified persons. The University complies with all applicable laws and does not discriminate based on race, color, gender, sex, pregnancy, sexual orientation, gender identity or expression, religion, national origin, ethnicity, citizenship, age, disability, military status, protected veteran status, genetic information, or any other legally protected status.
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