Restaurant Ops Leader — Fast-Paced & People‑Focused

A restaurant management company in Houston is seeking an Assistant Manager to oversee daily operations and provide exceptional guest service. Responsibilities include managing staff schedules, maintaining financial controls, and ensuring health standards are met. The ideal candidate has at least 1 year of experience as an Assistant Manager in high volume food service and possesses strong leadership and problem-solving skills. Flexible scheduling required. #J-18808-Ljbffr