Hotel Restaurant Leader: Guest Experience & Ops

A renowned hotel chain in Houston is seeking an experienced Restaurant Manager to oversee daily operations. This role focuses on providing exceptional guest experiences, managing a high-performing team, and ensuring financial performance. Ideal candidates will have 2–3 years of management experience, strong leadership, and knowledge of food and beverage standards. The position offers a competitive salary ranging from $70,000 to $80,000, requiring flexibility in scheduling. #J-18808-Ljbffr