TFB Hospitality (Annie Baileys and Conway)
TFB Catering Asst General Manager
TFB Hospitality (Annie Baileys and Conway), Lititz, Pennsylvania, United States
Benefits
401(k)
401(k) matching
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Vision insurance
Position Overview This position at TFB Hospitality is an integrated managerial role, the purpose of the Studio Catering Asst. General Manager is to provide a five-star experience for A-List studio clients from the live event entertainment industries as well as our local catering clients we treat as A-List! As the AGM of Studio Catering, the following bullet points are a base of responsibilities the position requires as the hospitality team leader:
Roles & Responsibilities
Point person for executing all Production and Studio Client clients on campus studios
Manage multiple projects/clients to ensure high-class service
Understanding of food & beverage to ensure a high level of quality
Ability to break down; and fulfill client/production rider (master list of clients' particular requests for meals, personal shopping; dietary restrictions, etc.)
Work with other TFB Catering Departments during slow times (Touring/Catering)
Team leader of 8+ staff / Multiple campus studio locations
Scheduling
Event planning & Team building meetings
Hospitality Operations
Working with the Culinary team on menu execution
Catering Buffet FOH set up and service
Special Events Catering: Private Parties, A-Party Dressing Room/Hotel Room hospitality
Personal Attributes
Team Leader
Organized
Proficient w/ Google Forms & Excel
Problem Solver
Efficient
Flexible Schedule
Facilitator
Creative: Menu; Service Building
Experience
Experience in Catering & Restaurant Hospitality
Experience in Live/Touring Events Industry
Job Type & Compensation Job Type: Full-time Salary: $45,000 - $55,000/year (BOE) + bonus potential Education: College Degree preferred. Job Type: Full-time
Additional Compensation
Bonuses
Store Discounts
Pay Frequency Bi-weekly
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401(k)
401(k) matching
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Vision insurance
Position Overview This position at TFB Hospitality is an integrated managerial role, the purpose of the Studio Catering Asst. General Manager is to provide a five-star experience for A-List studio clients from the live event entertainment industries as well as our local catering clients we treat as A-List! As the AGM of Studio Catering, the following bullet points are a base of responsibilities the position requires as the hospitality team leader:
Roles & Responsibilities
Point person for executing all Production and Studio Client clients on campus studios
Manage multiple projects/clients to ensure high-class service
Understanding of food & beverage to ensure a high level of quality
Ability to break down; and fulfill client/production rider (master list of clients' particular requests for meals, personal shopping; dietary restrictions, etc.)
Work with other TFB Catering Departments during slow times (Touring/Catering)
Team leader of 8+ staff / Multiple campus studio locations
Scheduling
Event planning & Team building meetings
Hospitality Operations
Working with the Culinary team on menu execution
Catering Buffet FOH set up and service
Special Events Catering: Private Parties, A-Party Dressing Room/Hotel Room hospitality
Personal Attributes
Team Leader
Organized
Proficient w/ Google Forms & Excel
Problem Solver
Efficient
Flexible Schedule
Facilitator
Creative: Menu; Service Building
Experience
Experience in Catering & Restaurant Hospitality
Experience in Live/Touring Events Industry
Job Type & Compensation Job Type: Full-time Salary: $45,000 - $55,000/year (BOE) + bonus potential Education: College Degree preferred. Job Type: Full-time
Additional Compensation
Bonuses
Store Discounts
Pay Frequency Bi-weekly
#J-18808-Ljbffr