Executive Chef: Private Dining Program - Daytime Hours

A prestigious private dining company in Boston is seeking an Executive Chef to oversee all culinary operations. This role involves creating a fine dining experience and developing seasonal menus. The ideal candidate will have a proven track record in fine dining, advanced culinary techniques, and strong leadership skills. This position offers daytime hours and the opportunity to build a culinary program from the ground up. #J-18808-Ljbffr