Executive Sous Chef: Lead Culinary Ops & Guest Experience

A leading hospitality company in Baltimore is seeking an experienced Executive Sous Chef to manage culinary operations and ensure exceptional guest experiences. Responsibilities include supervising the culinary team, developing menu items and managing kitchen staff. The ideal candidate possesses strong leadership skills, culinary knowledge, and experience in a high-paced environment. This role comes with industry-leading benefits and opportunities for growth. #J-18808-Ljbffr