Executive Sous Chef: Lead Culinary Team & Guest Experience

A leading hospitality brand in Baltimore is seeking an Executive Sous Chef to oversee culinary operations. In this role, you will work closely with the Executive Chef, support the culinary team, and ensure exceptional dining experiences. Ideal candidates should possess strong leadership skills and culinary expertise. The role offers competitive salary, health benefits, and growth opportunities. If you're passionate about culinary excellence and eager to lead a dynamic team, this is the opportunity for you. #J-18808-Ljbffr