Taco Bell
Assistant Manager - Night Shift
Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Manager - Night Shift at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!
Why should you apply?
Competitive Salary: Assistant Managers - Night Shift are paid hourly for every hour worked. Quarterly Bonus Program Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance 401k Program with a Company Match Advancement Opportunities Paid Vacations Two Paid Holidays Free Meals Retail Discount Program Annual Performance Reviews Opportunity to try new products before they are available to the public Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Manager - Night Shift to support the Restaurant General Manager in running effective shifts and maintaining Charter Foods and brand standards. You will be responsible for solving problems with a positive attitude, guiding team members, managing inventory, and ensuring financial accountability. Your friendly demeanor will help deliver safe, quality food to customers promptly and maintain a safe environment for all. Job Requirements and Essential Functions
Must be at least 18 years old. 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility. 50-hour work week. High School Diploma or GED preferred, but not required. Basic computer literacy. Reliable transportation. Basic business math, accounting, and strong decision-making skills. Ability to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs., and cleaning grounds. The company reserves the right to modify or add to these duties at any time. If you're ready to build a great career, join a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and help us serve delicious food with a smile! Company Introduction
At Taco Bell, we've been innovating since 1962 when Glen Bell opened the first location in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We lead the industry with quality ingredients and were the first QSR to offer AVA-certified vegetarian menu options.
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Competitive Salary: Assistant Managers - Night Shift are paid hourly for every hour worked. Quarterly Bonus Program Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance 401k Program with a Company Match Advancement Opportunities Paid Vacations Two Paid Holidays Free Meals Retail Discount Program Annual Performance Reviews Opportunity to try new products before they are available to the public Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Manager - Night Shift to support the Restaurant General Manager in running effective shifts and maintaining Charter Foods and brand standards. You will be responsible for solving problems with a positive attitude, guiding team members, managing inventory, and ensuring financial accountability. Your friendly demeanor will help deliver safe, quality food to customers promptly and maintain a safe environment for all. Job Requirements and Essential Functions
Must be at least 18 years old. 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility. 50-hour work week. High School Diploma or GED preferred, but not required. Basic computer literacy. Reliable transportation. Basic business math, accounting, and strong decision-making skills. Ability to perform physical tasks such as sweeping, mopping, dusting, lifting up to 50 lbs., and cleaning grounds. The company reserves the right to modify or add to these duties at any time. If you're ready to build a great career, join a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and help us serve delicious food with a smile! Company Introduction
At Taco Bell, we've been innovating since 1962 when Glen Bell opened the first location in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We lead the industry with quality ingredients and were the first QSR to offer AVA-certified vegetarian menu options.
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